Shin Ramyun is a thin yet flavorful vegetarian soup that is spicy with a hint of mushroom and can be consumed in an instant. Read more
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Ingredients: wheat flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy)), seasoning (yeast extract, soy sauce, garlic, wheat starch), green extract (oligosaccharides, tea catechin), color: E101. Soup powder: Seasoning (hydrolyzed vegetable protein (soy), yeast extract, maltodextrin, salt, onion, wheat flour), salt, spices (maltodextrin, black pepper, red chilli pepper, garlic, corn flour), sugar, flavor enhancers: E627, E631, glucose, mushroom, caramel powder, (maltodextrin, color: E150c). Flakes: bok choy, textured vegetable protein (soybean, isolated soy protein, wheat gluten), mushroom, carrot, red chilli pepper, green onion. prepared at a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and mollusks.
Allergen information: wheat, gluten and soy.
Add Noodle, vegetable mix and soup base into a 550ml of boiling water. Cook for 4 1/2 minutes. Stir well and serve.