Glass Noodles

Gluten-free rice grains from konjac powder. Read more

Fishwell Shirataki Noodles is a source of healthy fiber, very low in carbohydrates and calories and is very suitable for many Low Carb applications. Read more

Gluten-free konjac powder noodles. Read more

High quality vermicelli from China. This Longkou vermicelli is also called glass noodles, because it is transparent. Bean thread means bean thread; this vermicelli is so called because it is usually made from the starch from mung beans (non-sprouted bean Read more

Longkou Bean Vermicelli or Beanthreads are also known as cellophane noodles or glass noodles.
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more

Gluten-free konjac powder noodles. Read more

Korean gluten-free glass noodles Read more

Gluten-free konjac powder noodles. Read more

Shirataki noodles in stick form. Read more

Shirataki are thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam . Read more

Very thin glass noodles made of mung beans. These noodles are used in soups, pastries and hot pot. Read more

Longkou Bean Vermicelli or Beanthreads are also known as cellophane noodles or glass noodles.
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more

Vermicelli is a pasta type. Vermicelli means 'little worms' in Italian. Vermicelli is mainly used in the Netherlands as a filling in soup (especially in vegetable soup), but also as a basis for pasta dishes. Read more

Fishwell Shirataki Noodles is a source of healthy fiber, very low in carbohydrates and calories and is very suitable for many Low Carb applications. Read more

Corn starch noodles. Read more