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Tjin's Blog
Glass Noodles
Glass noodles are made of starch from Mung Beans. They are also known as Bean Thread Noodles, glass vermicelli or Fensi. Koreans use it for Chap Chae or soups, while in the Chinese cuisine it is used for Hot Pot and spring rolls.
€2,20
in stock
Gluten-free rice grains from konjac powder.
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Article code 1.Q.4
€1,80
in stock
High quality vermicelli from China. This Longkou vermicelli is also called glass noodles, because it is transparent. Bean thread means bean thread; this vermicelli is so called because it is usually made from the starch from mung beans (non-sprouted bean
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Article code 1.N.3
€3,60
out of stock
Article code 1.Q.4
€2,20
in stock
Fishwell Shirataki Noodles is a source of healthy fiber, very low in carbohydrates and calories and is very suitable for many Low Carb applications.
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Article code 1.M.4
€4,60
in stock
Article code 1.P.4
€1,40
in stock
Longkou Bean Vermicelli or Beanthreads are also known as cellophane noodles or glass noodles.
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more
€1,99
in stock
Gluten-free konjac powder noodles.
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€1,99
in stock
Gluten-free konjac powder noodles.
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€4,45
out of stock
Korean gluten-free glass noodles
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€1,99
in stock
Gluten-free konjac powder noodles.
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Article code 1.L.4
€2,10
in stock
Shirataki are thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam .
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Article code 1.K.3
€2,00
in stock
Fishwell Shirataki Noodles is a source of healthy fiber, very low in carbohydrates and calories and is very suitable for many Low Carb applications.
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Article code 1.R.3
€0,50
in stock
Very thin glass noodles made of mung beans. These noodles are used in soups, pastries and hot pot.
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€3,60
out of stock
Article code 1.Q.1
€2,30
out of stock
Longkou Bean Vermicelli or Beanthreads are also known as cellophane noodles or glass noodles.
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more
