Wheat Noodles

Udon is made from wheat flour and salt. The thickest of all Japanese noodles is Udon, hugely versitale and maintains a firm texture. The Udon noodle is suitable for more hearty dishes, especially Stir Fry and Soup. Read more

Tawanese Style Sliced Noodle from Sautao. With this you can make delicious noodle soup and other noodle dishes. Read more

Sau Tao Ramen Noodles. Read more

Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.



Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which Read more

Udon Noodles are thick, soft, Japanese noodle made from wheat flour, water and salt Read more

Japanese udon noodles. Read more

Chef's World Hokkien Noodles (98% Fat Free) Hokkien noodles are used in delectable dishes such as Laksa, Mee Goreng and Hokkien Mee Read more

This noodle is made from wheat flour and prepared with turmeric spices. It tastes delicious as noodle soup or in a stir-fry dish. Read more

A pack of delicious authentic noodles, perfect for making Yakisoba dishes. Read more

Egg noodle (thin). Read more

Chinese Noodles. Good to stir-fry with or just put it in the soup. Read more

Quick cooking noodles. Read more

Organic Somen is a thin round noodle. It is make using organically grown Prime hard wheat flour, a hard-grained wheat that has a minimum protein of 13%. Somen noodles are a popular summertime dish where they are traditionally eaten cold with a dipping sau Read more

Chinese style noodles. Read more

Egg noodle (thick). Read more

Sau Tao Shanghai Noodles are from the best quality noodle makers. These noodles are best for soup. Read more

Mie Telor Asli Lebar is a thick variety of noodles, made from wheat flour, salt and water. In Indonesian cuisine, mie telor is often prepared because of its easy preparation with countless variations. Read more

Thin egg noodles from Indonesia. Read more

Sliced noodles, flat wide white noodles made of wheat flour, water and salt. Read more

Thick egg noodles from Indonesia. Read more

Yu-Mein wheat noodles. Read more

Shrimp Egg Noodles. Read more