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Wheat Noodles

Article code 1.O.2
€0,90
out of stock
Udon Noodles are thick, soft, Japanese noodle made from wheat flour, water and salt Read more
Sau Tao
Article code 1.L.3
€2,75
in stock
Sau Tao Ramen Noodles. Read more
Sau Tao
Article code 1.J.3
€2,70
in stock
Japanese udon noodles. Read more
Hakubaku
Article code 1.L.2
€2,85
in stock
Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.



Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which Read more
Hakubaku
Article code 1.L.2
€2,85
in stock
Udon is made from wheat flour and salt. The thickest of all Japanese noodles is Udon, hugely versitale and maintains a firm texture. The Udon noodle is suitable for more hearty dishes, especially Stir Fry and Soup. Read more
Cock Brand
Article code 1.M.2
€3,20
in stock
Chinese Noodles. Good to stir-fry with or just put it in the soup. Read more
Hakubaku
Article code 1.L.2
€2,90
in stock
Cha Soba noodles are Soba noodles made of buckwheat flour and wheat flour with the added ingredient of fresh Green Tea leaves. In Japan Cha Soba is considered a delicacy and is only consumed on very special occasions. Read more
Hakubaku
Article code 1.L.2
€2,85
in stock
Organic Somen is a thin round noodle. It is make using organically grown Prime hard wheat flour, a hard-grained wheat that has a minimum protein of 13%. Somen noodles are a popular summertime dish where they are traditionally eaten cold with a dipping sau Read more
€2,10
in stock
Quick cooking noodles. Read more
Article code 1.I.2
€0,95
in stock
Chef's World Hokkien Noodles (98% Fat Free) Hokkien noodles are used in delectable dishes such as Laksa, Mee Goreng and Hokkien Mee Read more
Article code 1.L.4
€1,60
out of stock
This noodle is made from wheat flour and prepared with turmeric spices. It tastes delicious as noodle soup or in a stir-fry dish. Read more
Sau Tao
Article code 1.J.3
€3,55
in stock
Article code 7.F.5
€2,45
in stock
Chinese style noodles. Read more
Article code 1.T.3
€1,40€1,25
in stock
Mie Asli Spesial, Cap Atom Bulan Read more
Sau Tao
Article code 1.I.2
€2,85
in stock
Egg noodle (thin). Read more
Kuda Menjangan
Article code 6.T.3
€0,99
in stock
Thin egg noodles from Indonesia. Read more
Kuda Menjangan
Article code 5.V.4
€0,99
out of stock
Thick egg noodles from Indonesia. Read more
Kuda Menjangan
Article code 5.S.1
€0,99
in stock
Mie Telor Asli Lebar is a thick variety of noodles, made from wheat flour, salt and water. In Indonesian cuisine, mie telor is often prepared because of its easy preparation with countless variations. Read more
€2,50
in stock
cornstarch noodles. Read more
Sau Tao
Article code 1.I.1
€2,90
in stock
Egg noodle (thick). Read more
Sau Tao
Article code 1.K.3
€2,75
in stock
Tan Tan Noodle. Read more
Article code 1.M.4
€1,80
in stock
Somen is the thinnest of all Japanese noodles (like vermicelli). It is made from hard wheat giving a different texture and bite. Read more
€2,30
out of stock
Sau Tao
Article code 1.L.3
€2,85
in stock
Sliced noodles, flat wide white noodles made of wheat flour, water and salt. Read more