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Wheat Noodles

Article code 1.O.2
€0,90
in stock
Udon Noodles are thick, soft, Japanese noodle made from wheat flour, water and salt Read more
Hakubaku
Article code 1.L.2
€2,85
in stock
Udon is made from wheat flour and salt. The thickest of all Japanese noodles is Udon, hugely versitale and maintains a firm texture. The Udon noodle is suitable for more hearty dishes, especially Stir Fry and Soup. Read more
Hakubaku
Article code 1.L.2
€2,85
in stock
Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.



Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which Read more
Long Life Brand
Article code 1.Q.4
€1,60
in stock
Quick-cooking eggs noodles. Read more
Sau Tao
Article code 1.J.3
€2,50
in stock
Japanese udon noodles. Read more
Article code 1.R.4
€1,80
in stock
Quick-cooking noodles. Read more
Cock Brand
Article code 1.M.2
€2,75
in stock
Chinese Noodles. Good to stir-fry with or just put it in the soup. Read more
Article code 1.I.2
€0,95
in stock
Chef's World Hokkien Noodles (98% Fat Free) Hokkien noodles are used in delectable dishes such as Laksa, Mee Goreng and Hokkien Mee Read more
Article code 1.M.5
€1,65
in stock
Chinese style noodles. Read more
Sau Tao
Article code 1.L.3
€2,75
in stock
Sau Tao Ramen Noodles. Read more
Sau Tao
Article code 1.J.3
€2,95
in stock
Sau Tao
Article code 1.J.3
€2,95
in stock
Shrimp Egg Noodles. Read more
Kuda Menjangan
Article code 5.T.3
€0,99
in stock
Thin egg noodles from Indonesia. Read more
Kuda Menjangan
Article code 5.S.3
€0,99
in stock
Mie Telor Asli Lebar is a thick variety of noodles, made from wheat flour, salt and water. In Indonesian cuisine, mie telor is often prepared because of its easy preparation with countless variations. Read more
Hakubaku
Article code 1.L.2
€2,90
in stock
Cha Soba noodles are Soba noodles made of buckwheat flour and wheat flour with the added ingredient of fresh Green Tea leaves. In Japan Cha Soba is considered a delicacy and is only consumed on very special occasions. Read more
Sau Tao
Article code 1.I.1
€2,35
in stock
Egg noodle (thin). Read more
€1,80
out of stock
Steamed non-fried premium noodles from Singapore. Use these noodles for Ramen or Laksa. No added preservatives and no artificial coloring. Read more
Sau Tao
Article code 1.L.1
€2,30
in stock
Vegetable noodles. Read more
Sau Tao
Article code 1.I.1
€2,30
in stock
Egg noodle (thick). Read more
Article code 1.M.4
€1,80
in stock
Somen is the thinnest of all Japanese noodles (like vermicelli). It is made from hard wheat giving a different texture and bite. Read more
Hakubaku
Article code 1.L.2
€2,85
in stock
Organic Somen is a thin round noodle. It is make using organically grown Prime hard wheat flour, a hard-grained wheat that has a minimum protein of 13%. Somen noodles are a popular summertime dish where they are traditionally eaten cold with a dipping sau Read more
Kuda Menjangan
€0,99
out of stock
Thick egg noodles from Indonesia. Read more
Sau Tao
Article code 1.K.3
€2,50
in stock
Tan Tan Noodle. Read more
Article code 1.L.4
€1,25
in stock
This noodle is made from wheat flour and prepared with turmeric spices. It tastes delicious as noodle soup or in a stir-fry dish. Read more