Certified Organic products from all over the world.

Udon is made from wheat flour and salt. The thickest of all Japanese noodles is Udon, hugely versitale and maintains a firm texture. The Udon noodle is suitable for more hearty dishes, especially Stir Fry and Soup. Read more

Try the organic white Miso Soup paste and prepare your own delicious miso soup. Miso is made from fermented soybeans. Read more

Organic Soba is a medium flat noodle with a brown colouring that is brought about by the inclusion of Buckwheat flour. This also adds a wonderful nutty taste and texture that works well whether they are dipped cold into a simple dipping sauce or added to Read more

Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.



Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which Read more

Organic red Miso Soup Paste is made from fermented soybeans. Prepare a delicious miso soup with Hikari red Misopaste Read more

Coldpressed Organic Coconut oil produced in Sri Lanka. Read more

Rayner's Organic Malt Extract is a natural sweetener that is organically produced. Read more

Organic jasmine rice Read more

Organic fermented soybean paste, now with less salt. Read more

Sawat-D Organic Riceberry black rice is a new type of rice from Thailand. It is a cross between Thai jasmine rice and purple jasmine rice. The Thai riceberry rice has a deep purple color almost black. This long grain rice is soft and, like brown rice, is Read more

Organic Coconut Milk from Thailand, from the popular brand Aroy-D. Read more

This Golden syrup is produced from the finest organically-grown sugar canes. It can be used as a spread on pancakes and waffles, to enhance your baking and pouring over hot and cold desserts. Read more

Organic brown Jasmine rice, or pandan rice. Read more

The koshihikari rice is a short-grain rice a lot cultivated and really appreciated in Japan because of its bright looks. This organic rice is a shiny, sweet and slight and can be eaten cold as well.  Read more

San Miguel Organic Salsa Verde is a Mexican spicy sauce. Read more

Cha Soba noodles are Soba noodles made of buckwheat flour and wheat flour with the added ingredient of fresh Green Tea leaves. In Japan Cha Soba is considered a delicacy and is only consumed on very special occasions. Read more

A typical flavor of koikuchi soy sauce : deep, long, round and very rich in umami. Read more

Yuzu is a yellow Japanese citrus fruit. This unpasteurized yuzu juice retains all the properties and the taste of fresh yuzus.  Read more

Authentic Organic Thai brand coconut milk. Use for desserts, curries, soups and sauces. Read more

Rice vinegar is the most common vinegar in Japan and is used in many dishes. This organic pure rice vinegar, is made of organic "Akitakomachi" rice, using a 80 years old process. The water in this vinegar is pure mountain water. Read more

Organic Somen is a thin round noodle. It is make using organically grown Prime hard wheat flour, a hard-grained wheat that has a minimum protein of 13%. Somen noodles are a popular summertime dish where they are traditionally eaten cold with a dipping sau Read more

Matcha is finely milled green tea rich in vitamins, minerals, antioxidants, and amino acids. This matcha of an exceptional quality is ideal for tea ceremony or can simply be enjoyed in a matcha bowl. Read more