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Organic Tamari Reduced Sodium, 296ml
Ingredients: water, organic soybeans, salt, organic alcohol. contains 25% less sodium than regular tamari. Certified Gluten-Free. Non-GMO.
Allergen information: soy.
- San-J Gluten-free Tamari is a premium soy sauce that is naturally brewed with 100% whole soybeans and no wheat whereas regular soy sauce is made with 40-60% wheat.
- Higher concentration of soy protein from whole soybeans giver San-J Tamari a richer and milder taste than regular soy sauce.
- San-J Gluten-free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium).
- Stir-fry or marinating poultry, meat, seafood, vegetables and tofu, add 1-2 Tsp. to perk up sauces, soups, gravies and casseroles.
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