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Organic Yuzu Ponzu, 175ml
Ponzu is a much appreciated sauce used all over Japan thanks to its refreshing yet deep flavor, rich in umami. It combines soy sauce, dashi stock and a Japanese citrus. A small amount of vinegar or mirin is often added. Read more
Description : Ponzu is a much appreciated sauce used all over Japan thanks to its refreshing yet deep flavor, rich in umami. It combines soy sauce, dashi stock and a Japanese citrus. A small amount of vinegar or mirin is often added. This organic yuzu ponzu was made with juice of yuzu grown in Shikoku, organic rice vinegar made by the same producer and soy sauce made from soy and wheat cultivated in Japan.
Flavor : A taste round in mouth with the strong flavor of yuzu.
Use : Ponzu is easy to use. It goes perfectly well with Western cuisine. It can be used in dressing sauces for salad, paired with raw scallops, white fish, vegetables, fatty meat and more.
Ingredients : Organic soy sauce (35,4%), organic rice vinegar (28,1%), organic yuzu juice (14,2%), water (12,1%), organic sugar, salt, kombu.
| Portion | 100g |
|---|---|
| Energy | 297 KJ / 71 kcal |
| fats | 0 g |
| Saturated fat | 0 g |
| trans fat | |
| carbohydrates | 14.4 g |
Preservation : Keep away from heat and light.