Ingredients: water, coriander (20%), salt, sunflower oil, ginger puree (7%) cumin, gram flour, garlic puree (4%), acid (acetic acid), aniseed, fenugreek, turmeric, mustard (1%), chili powder,clove (0.5%), cinnamon, bay leaf, color (paprika extract). Refrigerate after opening and use within 4 weeks. Ensure fully cooked before serving.
Allergen information: mustard.
Fry onions & add 1 heaped tablespoon (20g) of paste, a unique blend of spices, with 250g of meat or vegetable. Add chopped tomatoes for an authentic-tasting mild curry.