Ingredients: water, ginger puree (16%), salt,sunflower oil, coriander, cumin, gram flour, garlic puree, aniseed, acid acid (acetic acid), aniseed, fenugreek, turmeric, mustard, chili powder (1%), clove, cinnamon (0.5%), lemon juice (0.5%), bay leaf, color (paprika extract). Refrigerate after opening and use within 4 weeks. Ensure fully cooked before serving.
Allergen information : mustard.
Mix 1 heaped tablespoon (20g) of paste, a unique blend of spices, with 40g natural yoghurt for an authentic-tasting tandoori marinade suitable for 250g of meat or vegetables.