Ingredients: wheat flour 66.79%, vegetable oil, kansui (sodium carbonate E500, potassium carbonate E501), emulsifier E741, amino acid (hydrolyzed wheat and soyprotein), vitamin E, Carthamus yellow vitamin B2. Broth: salt, glucose, flavor enhancer E621, caramel, color E150, shrimppowder 0.23%, pepper, onion, garlic, malic acid E296, succinic acid E363, leeks, ginger, disodium ribonucleotides E635, sorbitol E420, paprika extract E160cc.
Allergen information: contains soy, gluten, shrimp and milk.
- Boil 2 or 3 cups of water (about 450-500cc). Cook for 3 minutes.
- Add soup base and stir.
- Serve immediately. try adding your favorite meat and vegetables, taste much better.