If oelek is slightly too hot for you, you might want to take a spoonful of badjak. This sauce is slightly milder because it is baked and because it contains onion. As a result, badjak also has a slightly deeper taste. Read more
Ingredients: shallot, chili 29%, sugar, soy sauce (molasses, sugar, soy sauce (water, salt, soya (wheat), sugar, preservatives E211, E202, salt, spice powder (flavor enhancers E621, E635, maltodextrin, acidity regulator E551, iodised salt, tapioca , spices, hydrolysers vegetable protein, palm oil, sugar). Contains soy, wheat, celery, gluten and sulphite.
|Saturated Fat||0.4 g|
|Total Carbohydrate||26 g|