Ingredients: wheat flour, salt, sugar, spinach powder, tapioca starch, acidity regulator: potassium carbonate E501 (i), water.
Allergy information : wheat.
Cooking methods :
Put 2 pcs of noodles into 1000c.c boiling water, cook for about 3 minutes and stir welle with chopsticks, drain away the water, set aside.
Microwave : Put 2 pcs of noodles in a big microwave bowl. Add 1000c.c boiling water, microwave on high cook for 3 minutes, take it out and drain away the water, set aside.
Noodle in soup : Add with soup base and subsidiary food, ready to serve.
Noodle in stir-frying : stir fry or mix the noodles with subsidiary food or sauce, ready to serve.
|Saturated Fat||0.2 g|
|Total Carbohydrate||66 g|