Vegetable Noodles, 270g

Cooking methods:

Put 2 pieces of noodles into boiling water at 1000c.c, cook for about 3 minutes and stir them with chopsticks, drain the water and set it aside.

Microwave: Place 2 noodles in a large microwave bowl. Add 1000c.c boiling water, microwave on high boil for 3 minutes, take out and drain the water, set aside.

Noodle in soup: add with soup base and auxiliary food, ready to serve.

Noodle in stir-fry: stir-fry or mix the noodles with auxiliary food or sauce, ready to serve.

Ingredients: wheat flour, salt, sugar, spinach powder, tapioca starch, acidity regulator: potassium carbonate E501 (i), water.

Allergy information: wheat.