Condiments

A hot and spicy savory aromatic chili oil made from a perfectly balanced blend of the finest chilies, garlic and spices. Read more

An excellent dipping sauce, specially designed for dipping your favorite dumplings. This vinegar can also be used as a marinade. Read more

Water chestnuts are very versatile and easy to add to your diet. Try them fresh or cooked in stir-fries, salads, omelettes and more. Read more

Water chestnuts are very versatile and easy to add to your diet. Try them fresh or cooked in stir-fries, salads, omelettes and more. Read more

This tasty preserved mustard can serve as a snack and as a cooking ingredient. Perfect for ramen and instant noodles Read more

This tasty preserved mustard also contains green and red chili. It can serve as a snack and as a cooking ingredient. Perfect for ramen and instant noodles. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Preserved rose bean curd is widely used in Chinese marinades and sauces - it gives the deep red color to Chinese BBQ pork, cha siu. Read more

Wangzhihe's famous fermented tofu is known for its strong aroma. However, it is considered a tasty delicacy and has been part of Chinese cuisine for hundreds of years. Read more

Chilli Chan's Crispy Garlic Chili Oil adds spice and crunch to all your dishes! Read more

Bamboo shoots from Jade Phoenix! Bamboo shoots are a popular ingredient in Asian cuisine, prized for their crunchy texture and mild flavor. Read more

This chiew is made from a grain distillation with fresh roses according to the traditional Chinese method. It has a permanent fragrant taste and is slightly sweet on the tongue. Also often used to soften salty meat or other salty dishes. Read more

Delicious spicy chili sauce to give dishes a touch of spice. Read more

Plums in water and salt. Read more

A very popular rice wine for cooking, from Taiwan. Read more

Leek flower paste is traditionally used as a spice in Chinese hotpots and cold dishes. Read more

With Sichuan Pepper oil you can add the taste of green Sichuan peppers to any dish without actually using the peppercorn. Add to dressings, dips, salads or as an extra topping for meals. Read more

Fermented soybeans with chili. Read more

Pickled red chilies Read more

Delicious dipping sauce for the Hot Pot, made from chili peppers, sesame paste and peanuts. Read more

Totole granulated mushroom bouillon enhances the mushroom flavor of dishes containing mushrooms. And it is the first choice of seasoning for people who pay attention to nutrition and health. Read more

A tasty chicken fat based broth made from real chicken stock and aromatic herbs. It is made with real chicken stock for an authentic taste. Perfect for making bases with a full flavor; soups, sauces, pies and stews or as an alternative to salt. Read more

Chilli oil with dried shrimps & black beans is an herbal mixture with dried shrimp in oil-based pasta form. In the Cantonese kitchen, this pasta is the favorite flavor combination. Read more