Hot Pot

Spicy Hot Pot dip. Read more

Hot Pot Dipping Sauce. Read more

Seasoning for Hot Pot Broth. Read more

Shirataki noodles in stick form. Read more

Ready-made Kimchi hotpot soup base. Read more

Wheat noodles with added cream for a softer texture and creamy taste. Read more

Soup Base For Seafood Hot Pot, 50g Read more

October Wing Soybean Rolls without genetically modified organisms (GMO) Read more

This spicy hot pot soup base from Little Sheep has a strong, delicious aftertaste of ginger and chili. The Sichuan mala flavour gives it a numbing, spicy effect. Read more

Delicious dipping sauce with sesame paste and peanut butter for the Hot Pot, also known as Chinese fondue. Read more

This chili powder is a blend of various types of chili, varying from mild to very sharp. Chili powder is sharper overall than cayenne pepper. This powder is used to flavor a dish. Read more

High quality vermicelli from China. This Longkou vermicelli is also called glass noodles, because it is transparent. Bean thread means bean thread; this vermicelli is so called because it is usually made from the starch from mung beans (non-sprouted bean Read more

Chili oil with chicken flavor and fofu. This is a non-vegetarian branded product. Soybean oil infused with chili pepper is the basic ingredient of this soy sauce. Read more

rapeseed oil with sichuan pepper Read more

A mix of fragrant sesame oil and other vegetable oils, especially for the Hot Pot. Read more

Original Chongqing hot pot base. An instant spice from Chongqing province in China, it is very popular with spicy food lovers. It is one of the most famous spice bases in China. Read more

Chilli soup base (bouillon) for hot pot is a spicy traditional Sichuan soup base in pasta form based on chilies, broad beans and spices. Traditional hot pot dishes include thinly sliced meat, leafy greens, mushrooms, wontons, egg dumplings, tofu, and seaf Read more

This product consists of cubes of tofu that have been preserved in cooking wine and other seasonings. Beancurd, also called fermented tofu, fermented bean curd, lufu, rufu, or sufu, is a form of processed, preserved tofu. It is a highly addictive and rich Read more

Classic Chinese oil-based sambal. This spicy sambal can be found in every traditional Chinese restaurant. Lao Gan Ma is the brand name of a range of Chinese chili sauces, the most famous of which is the “Crispy Chilli in Oil” Read more

Chinese style barbecue sauce, delicious on different cuts of meat. Read more

A delicious soup base for Hot Pot. This base contains mild flavors that are not spicy, so it is perfect for flavoring yourself with spices such as ginger, garlic and herbs. Read more