Hot Pot

This chili powder is a blend of various types of chili, varying from mild to very sharp. Chili powder is sharper overall than cayenne pepper. This powder is used to flavor a dish. Read more

High quality vermicelli from China. This Longkou vermicelli is also called glass noodles, because it is transparent. Bean thread means bean thread; this vermicelli is so called because it is usually made from the starch from mung beans (non-sprouted bean Read more

Chili oil with chicken flavor and fofu. This is a non-vegetarian branded product. Soybean oil infused with chili pepper is the basic ingredient of this soy sauce. Read more

rapeseed oil with sichuan pepper Read more

Original Chongqing hot pot base. An instant spice from Chongqing province in China, it is very popular with spicy food lovers. It is one of the most famous spice bases in China. Read more

Chilli soup base (bouillon) for hot pot is a spicy traditional Sichuan soup base in pasta form based on chilies, broad beans and spices. Traditional hot pot dishes include thinly sliced meat, leafy greens, mushrooms, wontons, egg dumplings, tofu, and seaf Read more

This product consists of cubes of tofu that have been preserved in cooking wine and other seasonings. Beancurd, also called fermented tofu, fermented bean curd, lufu, rufu, or sufu, is a form of processed, preserved tofu. It is a highly addictive and rich Read more

Classic Chinese oil-based sambal. This spicy sambal can be found in every traditional Chinese restaurant. Lao Gan Ma is the brand name of a range of Chinese chili sauces, the most famous of which is the “Crispy Chilli in Oil” Read more

Mongolian-style hot pot is known for its flavorful broth. Hot pot soup base-HOT from Little Sheep contains individual bags of ingredients to make a delicious stock. Spicy variant Read more

Very thin glass noodles made of mung beans. These noodles are used in soups, pastries and hot pot. Read more

Vegetable noodles. Read more

Sau Tao Ramen Noodles. Read more

This product is only available in store. Read more

Longkou Bean Vermicelli or Beanthreads are also known as cellophane noodles or glass noodles.
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more

Longkou Bean Vermicelli or Beanthreads are also known as cellophane noodles or glass noodles.
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more