Hot Pot

Original Chongqing hot pot base. Read more

Very thin glass noodles made of mung beans. These noodles are used in soups, pastries and hot pot. Read more

Vegetable noodles. Read more

Sau Tao Ramen Noodles. Read more

This product is only available in store. Read more

Longkou Bean Vermicelli or Beanthreads are also known as cellophane noodles or glass noodles.
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more

Longkou Bean Vermicelli or Beanthreads are also known as cellophane noodles or glass noodles.
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more

Classic Chinese Sambal On Oil Base. This spicy sambal can be found found in any traditional Chinese restaurant. Read more

Classic Chinese Sambal with black beans. Read more

Dried Bean Curd Sticks are used in the Chinese, Japanese and Vietnamese cuisine. These Bean curd sticks are firstly soaked in water before preparing it in stews or soups. Read more

Fishwell Shirataki Noodles is a source of healthy fiber, very low in carbohydrates and calories and is very suitable for many Low Carb applications. Read more