Cooking Sauces
€1,80
in stock
Black bean sauce is a versatile seasoning that originated in Chinese cuisine, but is used throughout East Asia to flavor various dishes.
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Daesang
Daesang Chinese Black Bean Paste, 250gBlack bean sauce is a versatile seasoning that originated in Chinese cuisine, but is used throughout East Asia to flavor various dishes.
€1,80
Article code 7.H.3
€3,20
in stock
Mushroom Soup Hotpot Base is the key to preparing flavorful Chinese hot pot!
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Mushroom Soup Hotpot Base, 200g
Mushroom Soup Hotpot Base is the key to preparing flavorful Chinese hot pot!
€3,20
€9,99
in stock
This Kikkoman Soy Sauce Less Salt is the perfect choice because it contains 43% less salt while keeping the original taste intact.
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Kikkoman
Kikkoman Soy Sauce Less Salt, 975mlThis Kikkoman Soy Sauce Less Salt is the perfect choice because it contains 43% less salt while keeping the original taste intact.
€9,99
Article code 2.D.5
€9,99
in stock
Chilli Chan's Crispy Garlic Chili Oil adds spice and crunch to all your dishes!
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Chilli Chans Crispy Chilli Oil, 200ml
Chilli Chan's Crispy Garlic Chili Oil adds spice and crunch to all your dishes!
€9,99
Article code 5.E.2
€2,25
in stock
Use this Pi Xian douban to give dishes a salty taste. To use correctly, see description below.
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Pi Xian Douban Paste, 227g
Use this Pi Xian douban to give dishes a salty taste. To use correctly, see description below.
€2,25
€6,30
in stock
Add some spice to your dishes with this spicy chili sauce for kimchi, a traditional Korean dish made from fermented vegetables.
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Kikkoman
Kikkoman Kimchi Sauce, 300gAdd some spice to your dishes with this spicy chili sauce for kimchi, a traditional Korean dish made from fermented vegetables.
€6,30
Article code 6.R.3
€2,99
in stock
Also labeled broad bean paste, hot bean sauce, Sichuan hot bean paste, or pixian doubanjiang, this thick, dark reddish paste is made with a fermented mixture of broad beans (fava) beans, Sichuan chiles, salt, and wheat flour.
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Chili Paste with Broad Beans, 500g
Also labeled broad bean paste, hot bean sauce, Sichuan hot bean paste, or pixian doubanjiang, this thick, dark reddish paste is made with a fermented mixture of broad beans (fava) beans, Sichuan chiles, salt, and wheat flour.
€2,99
€11,70
€1,35
in stock
Stir-fry sauce from Lee Kum Kee to give extra flavor to vegetables of your choice.
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Lee Kum Kee
Lee Kum Kee Ma Po Tofu Stiry Fry Sauce, 80gStir-fry sauce from Lee Kum Kee to give extra flavor to vegetables of your choice.
€1,35
€2,99
in stock
Sichuan Dan Dan-noodles are one of Chengdu's most famous dishes. And this ready made sauce makes the spicy-sesame dish possible in just a couple of minutes.
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Sau Tao
Noodle Sauce Dan Dan Flavour, 240gSichuan Dan Dan-noodles are one of Chengdu's most famous dishes. And this ready made sauce makes the spicy-sesame dish possible in just a couple of minutes.
€2,99
€10,35
in stock
A ready-to-use soy sauce with a hint of sweetness and perfectly seasoned for seafood. An excellent seasoning for all kinds of cooking and dressings, instantly boosting the umami flavor of fried rice, fried noodles and stir-fried vegetables.
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Lee Kum Kee
Lee Kum Kee Seasoned Soy Sauce for Seafood, 1.75LA ready-to-use soy sauce with a hint of sweetness and perfectly seasoned for seafood. An excellent seasoning for all kinds of cooking and dressings, instantly boosting the umami flavor of fried rice, fried noodles and stir-fried vegetables.
€10,35
€13,70
in stock
Lee Kum Kee Panda Brand oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
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Lee Kum Kee
Lee Kum Kee Panda Brand Oyster Sauce, 2.4kgLee Kum Kee Panda Brand oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
€13,70
€6,00
€2,95
in stock
Red Bean Curd is an essential ingredient for marinating meat and/or fish.
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Dali
Dali Tai Fong Red Bean Curd, 397gRed Bean Curd is an essential ingredient for marinating meat and/or fish.
€2,95
Article code 8.R.4
€3,75
in stock
Sichuan peppers from Weijute. This is a delicious combination of peppers, herbs and vegetables that is very popular in Chinese cuisine.
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Weijute Sichuan Pickles, 270g
Sichuan peppers from Weijute. This is a delicious combination of peppers, herbs and vegetables that is very popular in Chinese cuisine.
€3,75
€2,50
in stock
Leek flower paste is traditionally used as a spice in Chinese hotpots and cold dishes.
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Wangzhihe
Wangzhihe Leek Flower Paste, 320gLeek flower paste is traditionally used as a spice in Chinese hotpots and cold dishes.
€2,50
€4,20
in stock
Colman's OK Fruity Sauce combines sweet and spicy flavors for a versatile addition to your kitchen repertoire.
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Colman's
Colman's OK Fruity Sauce, 335gColman's OK Fruity Sauce combines sweet and spicy flavors for a versatile addition to your kitchen repertoire.
€4,20
€5,70
in stock
With Sichuan Pepper oil you can add the taste of green Sichuan peppers to any dish without actually using the peppercorn. Add to dressings, dips, salads or as an extra topping for meals.
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Yaomazi
Green Sichuan Pepper Oil, 250mlWith Sichuan Pepper oil you can add the taste of green Sichuan peppers to any dish without actually using the peppercorn. Add to dressings, dips, salads or as an extra topping for meals.
€5,70
€1,30
in stock
This Tomato Garlic Stiry-fry Sauce from Lee Kum Kee is in Shanghai style. The sauce has a delicious sweet taste of tomatoes and honey with chili and garlic. You can use the sauce for stir-fry dishes with meat, fish and vegetables.
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Lee Kum Kee
Lee Kum Kee Tomato Garlic Stir-Fry Sauce, 70gThis Tomato Garlic Stiry-fry Sauce from Lee Kum Kee is in Shanghai style. The sauce has a delicious sweet taste of tomatoes and honey with chili and garlic. You can use the sauce for stir-fry dishes with meat, fish and vegetables.
€1,30
€1,15
in stock
Ready-to-use Hong Kong style stir-fry sauce made from premium oyster sauce.
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Lee Kum Kee
Lee Kum Kee Rich & Savory Noodle Stir Fry, 50gReady-to-use Hong Kong style stir-fry sauce made from premium oyster sauce.
€1,15
€7,95
€1,75
in stock
Lee Kum Kee Soybean Sauce is made from naturally fermented whole soybeans. Mixed with delicate spices, it forms a perfect mix of soy and sauce with a rich savory flavor.
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Lee Kum Kee
Yellow Bean Sauce, 240gLee Kum Kee Soybean Sauce is made from naturally fermented whole soybeans. Mixed with delicate spices, it forms a perfect mix of soy and sauce with a rich savory flavor.
€1,75
€1,30
in stock
Perfect for making classic "Kung Pao Chicken". This signature spicy and spicy sauce has tempting savory-sweet flavors to create the authentic dish. It can be used with other meats, seafood or vegetables.
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Lee Kum Kee
Kung Pao Chicken Stir-Fry Sauce, 60gPerfect for making classic "Kung Pao Chicken". This signature spicy and spicy sauce has tempting savory-sweet flavors to create the authentic dish. It can be used with other meats, seafood or vegetables.
€1,30
€1,20
in stock
Black beans and garlic stir fry sauce. Ideal for making a delicious quick stir-fry with meat, poultry, seafood or vegetables.
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Lee Kum Kee
Black Bean Garlic Stir-Fry Sauce, 50gBlack beans and garlic stir fry sauce. Ideal for making a delicious quick stir-fry with meat, poultry, seafood or vegetables.
€1,20