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Szechuan Spicy Spareribs, 50g
Complete your barbecue with spicy spareribs from the Chinese province of Szechuan! With this ready-made marinade you can easily prepare these delicious spareribs yourself!
Sweet and Sour Stir Fry, 50g
This sweet-sour mix can be used to make yourself Ku Lu Kai or Ku Lo Yuk! Stir this sweet-sour herbal pasta with breaded meat, breaded fish or seafood. One of the most popular dishes you will find in Chinese restaurants!
Spicy Bean Sauce, 340g
This savoury cooking sauce is made with slected soybeans, chili peppers and Sichaun peppers to provide a unique Sichuan style numb and spicy taste to your cooking. This sauce is ideal for cooking authentic Ma Po Tofu or any other spicy meat dishes.
Kung Pao Stir Fry, 50g
A combination of dried chillies and aromatic spices gives this world-famous chicken dish its spicy spicy flavor. No added MSG, preservatives or artificial colors.
Drunken Chicken Marinade, 410ml
Lee Kum Kee Drunken chicken marinade is made from an exotic blend of Chinese rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is best for making drunken chicken and drunken shrimps.
Chilli Ginger Garlic Stir Fry, 50g
The three traditional flavours of chilli, ginger, and garlic combine to give this easy stir fry dish its Szechuan influence. Ideal for those who like a bit more chilli.
Cha Siu Marinade, 50g
Cha Siu is the Cantonese name for roasted meat, which is marinated with a specific herbal mixture that gives the meat a reddish glaze. It is often offered as an aperitif snack or as a filling in bapao or in bami, or rice dishes.
Cantonese Stir Fried Rice, 50g
The Cantonese Stir-Fried Rice is an easy every day meal that brings out the natural flavours and fragrance of ingredients. Perfect with fresh ingredients but also a great way to spruce up left-overs.