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Chinese Soy Sauce

€2,55
in stock
€2,50
in stock
€7,10
in stock
€6,40
in stock
€1,50
in stock
€2,55
in stock
Soy sauce is mainly used in Asian cuisine and in various dishes from Western cuisine. Read more
€1,50
in stock
Soy sauce is mainly used in Asian cuisine and in various dishes from Western cuisine. Read more
Lee Kum Kee
Article code 078895147308
€2,15
in stock
Sweet soy sauce for dim sum and rice. Read more
€2,00
in stock
This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more
€1,55
in stock
This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more
€2,10
in stock
This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for deep colour and lustre. it is ideal for adding a rich and naturally deep colour to casseroles and stews. Read more
€1,30
in stock
This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for deep colour and lustre. it is ideal for adding a rich and naturally deep colour to casseroles and stews. Read more
€1,80
in stock
Lee Kum Kee Mushroom Flavoured Soy Sauce is a dark soy sauce made from selected soybeans. Its rich soy flavour and full-bodied colour will delicately enhance the taste and appearence of various dishes. Read more
€2,30
in stock
This soy sauce is a naturally brewed, no preservatives added soy sauce made with non-GM soy beans. This is a special gluten-free version but provide you the same rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more
€3,65
in stock
This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more
€2,30
in stock
This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more