Vinegar
€2,50
in stock
An excellent dipping sauce, specially designed for dipping your favorite dumplings. This vinegar can also be used as a marinade.
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Heng Shun
Heng Shun Dumpling Sauce, 300mlAn excellent dipping sauce, specially designed for dipping your favorite dumplings. This vinegar can also be used as a marinade.
€2,50
Article code 2.B.3
€7,00
in stock
Made in Amsterdam. 100% natural and vegan. Perfect to use as a dipping sauce for dumplings, baos and noodles.
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Chilli Chan's Chilli Vinegar Dressing, 200ml
Made in Amsterdam. 100% natural and vegan. Perfect to use as a dipping sauce for dumplings, baos and noodles.
€7,00
€3,80
in stock
Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, spicy and slightly smoky flavor.
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Lee Kum Kee
Lee Kum Kee Seasoned Rice Vinegar, 500mlSeasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, spicy and slightly smoky flavor.
€3,80
€2,25
€6,99
in stock
Chinese black rice vinegar, aged for 6 years for a rich, heavy flavor and dark vinegar color.
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Heng Shun
Zhenjiang Vinegar 6 yr Aged, 580mlChinese black rice vinegar, aged for 6 years for a rich, heavy flavor and dark vinegar color.
€6,99
€2,55
in stock
Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, while retaining the traditional flavor, ideal for cold dishes, salad and can also be used in stir-fries, noodles and dipping dumplings.
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Lee Kum Kee
Seasoned Rice Vinegar, 207mlLee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, while retaining the traditional flavor, ideal for cold dishes, salad and can also be used in stir-fries, noodles and dipping dumplings.
€2,55
€2,60
€1,80
€4,50
in stock
Naturally brewed red rice vinegar can be used for cooking and as a dipping sauce.
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Mee Chun
Red Vinegar, 500mlNaturally brewed red rice vinegar can be used for cooking and as a dipping sauce.
€4,50
€2,20
in stock
The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. Rice vinegar is often used in stews and soups.
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Heng Shun
Chinkiang Black Vinegar, 250mlThe well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. Rice vinegar is often used in stews and soups.
€2,20
€2,50
out of stock
Hengshun Chinkiang Vinegar - is very popular in southern China. It is originated in the city of Zhenjiang in the eastern coastal province of Jiangsu, is considered the best of the black rice vinegars. It is dark in colour, and has a deep, almost smoky fla
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Heng Shun
Chinkiang Black Rice Vinegar, 550mlHengshun Chinkiang Vinegar - is very popular in southern China. It is originated in the city of Zhenjiang in the eastern coastal province of Jiangsu, is considered the best of the black rice vinegars. It is dark in colour, and has a deep, almost smoky fla
€2,50