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Spices

€2,99
in stock
Japanese rice seasoning with fish flavor, for Onigiri and other rice dishes. Read more
€2,99
in stock
€2,99
in stock
Japanese seasoning with Umeboshi (pickled plum) and shiso leaves. Used to add flavor and nutrition to rice and other dishes. Read more
Article code 8.H.2
€15,00
in stock
This Japanese shiso is often used with grilled fish, tofu, somen noodles and as a garnish. It gives dishes notes of mint, basil and anise. Read more
Article code 4.Q.1
€4,50
in stock
Pink peppercorns are dried berries that taste slightly sweet and spicy. They are often used as a tasty addition to various dishes, including salads, fish, poultry and even desserts. Read more
€4,75
in stock
Five different types of furikake flavors with fun Hello Kitty packaging. Read more
€2,20
in stock
Shichimi spice mix consists of seven ingredients and is an ancient Japanese spice mix used in everyday dishes. Read more
€1,75
in stock
S&B Edamame Wasabi Garlic Seasoning Mix is a tasty mix to enhance the taste of edamame, which are young soybean pods that are often eaten as a snack. Read more
€14,00
in stock
Buckwheat seeds are used in Japan to make tea or dessert. Read more
€9,35
in stock
€7,50
in stock
Organic Furikake Sesame & Ume is used as a top dressing on sushi. Furikake is a versatile seasoning usually used to flavor rice. Read more
€2,50
in stock
Red shiso powder is used in Japanese cuisine to add color and flavor to dishes such as pickles, rice balls, and grilled meats. It can also be used as a garnish for soups and stews. Read more
Khanum
Article code 6.L.1
€7,20
in stock
S&B
Article code 7.K.3
€1,90
in stock
Sweet soy sauce for marinating meat on the BBQ. Sprinkle and divide the herbs over a piece of steak, let it soak for 3 minutes and then heat with oil until done. Read more
€25,50
in stock
The Shiitake variety Donko is characterized by its round, fleshy shape and firm texture with a rich umami and robust flavour. With an abundance of guanylic acid, dried shiitake mushrooms are a real umami booster. Read more
Article code 9.R.2
€15,25
in stock
These soy sauce crystals are made from freeze-dried concentrated soy sauce. They bring both flavor and texture to savory preparations. Read more
Article code 9.O.3
€11,75€9,99
in stock
Dried yuzu peels with salt. This combination is used at high cooking temperatures because the yuzu can retain the lemon flavor and aroma. Read more
€26,90
in stock
Black garlic puree without additives and preservatives. Use it to prepare meat and to give dishes a sweet taste. Read more
€5,95
in stock
Roasted sesame, perfumed with yuzu and Japanese citrus has a subtle fragrance of mandarin and lemon. It will bring color and crispiness to your dishes. Read more
€2,60
in stock
Gomashio is a mix of black sesame and salt. This gomashio main characteristic is to be made of whole roasted black sesame seeds that are fragrant and crunchy as well as big salt flakes made in the town of Ako in Japan. Read more
€6,45
in stock
This is roasted sesame, perfumed with Umeboshi (salted plum). Ume brings acidity, salty flavor and an apricot after-taste to this roasted sesame. It will bring color, crispiness and spice to your dishes. Read more
Article code 6.F.3
€12,15
in stock
This is one of the most popular dishes in Japan. The Japanese curry is different from the Indian one because it is thicker and more creamy but also because it is sweeter.  Read more
€7,50
in stock
These black sugar pieces are made by mixing raw sugar, molasses which occurs while refining the sugar, and brown sugar which is a sugar slightly refined. This mix gives to these black sugar pieces a sweet taste very caracteristic of the sugarcane.  Read more
€17,95
in stock
This special dashi jelly contains black rice vinegar, traditional dashi stock made from kombu and dried bonito from Makurazaki, known for its high quality bonito. Read more