Beans are indispensable in Mexican cuisine.

Pinto beans are an excellent source of nutrients, including protein, fiber, vitamins and minerals. They are often used in various dishes such as chili, stews and soups. Read more

Use these chickpeas to prepare falafel or hummus and for dishes such as chana masala (crispy chickpea curry). Read more

Tender, ready to cook and serve, these Central American red beans Goya are highly nutritious and excellent for preparing a variety of dishes such as soups, broths, baked beans or as a side dish with white rice. Read more

A staple of Mexican cuisine. It's a fantastic dinner for everyone, served as a main course with freshly grated cheese on top or with tortilla chips for dipping. Read more

Ducal's Rojos de Seda (chilled red silk beans) are slow-cooked red beans that have been mashed to perfection. Read more

Isadora are light beans that have already been pre-cooked, so all you have to do is heat them up. You can use these beans in many different dishes, such as stews, soups and salads. They are rich in fiber and protein, so they are good for you. They are ric Read more

Mexican black beans, fried and mashed. Read more

Goya little red beans are a healthy, nutritious part of a good diet and are eaten all over the world. The perfect low-fat addition to any meal. Read more

The dried lupines are a well-known food in countries like Bolivia, Peru or Ecuador to make various Andean dishes. They are low in fat and calories and are a real energy source. Read more

Tasty black beans with only three ingredients: water, salt and beans. The beans are packed in their own delicious broth, making them even more flavorful. Read more

An iconic dish in Mexican cuisine. As a main course with crumbled fresh cheese on top or with tortilla chips for dipping, it's a delicious meal for everyone! Read more

Black Turtle Beans from Brasil. Read more

Kidney beans owe their name to the shape (they are kidney shaped) and have a red-brown color. They have a slightly sweet taste and can be eaten hot and cold. They originally come from North and Central America. You see them a lot in those regions. Read more

Dried black turtle beans. Read more

Black beans are small, shiny variety of common beans, especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana. Read more

Dried Kidney beans. Soak in water before using. Read more

Pinto beans. Read more

Mexican Pinto beans. Indispensable in the Mexican cuisine! Read more

Mexican black beans. Indispensable in Mexican cuisine! Read more

Carefully selected Pinto beans cooked with onion, salt and vegetable oil. Read more

Black beans seasoned with delicious ingredients to add a special touch to any of your dishes. Read more

Red beans from Goya contains few calories per serving, has a low sodium content per serving, and is an excellent source of vitamin C and vitamin A. Read more

Goya beans are very tasty! Add it to cooked rice (cook it with coconut milk instead of water) and add some cooked onions seasoned with your favorite spices. The result? delicious! To enjoy! Read more