These cooking sauces & marinades are essential for Mexican cooking!

Spicy red Mexican mole paste of almonds, spices, chili peppers, dried fruits and chocolate. Read more

Spicy Mexican mole paste of almonds, spices, chili peppers, dried fruits and chocolate. Read more

Homemade sauce with roasted habanero. With the distinctive flavor of the habanero pepper, this sauce will add a special flavor to your dishes and stews. Read more

Spicy habanero sauce for tacos and tortillas. Read more

This sauce is not to be missed for all lovers of spicy sauces. Compared to the classic Bufalo Salsa, this variant is even spicier. Read more

A classic spicy sauce known for its vibrant flavor and spicy kick. Read more

La Botanera Salsa Muy Picante is a very spicy sauce that is used as a dipping sauce or to add a touch of spiciness to other sauces. Read more

Pasta made from Aji Amarillo, a spicy chili pepper from South America. This variant is less spicy. Read more

Goya's chicken stock is perfect for adding a delicious savory flavor to soups, sauces and stews. Read more

Goya's beef stock is perfect for adding a delicious savory flavor to soups, sauces and stews. Read more

The Chipotle pepper is a smoked red jalapeño pepper. It has the well-known smoked spicy taste that is suitable for many sauces and (BBQ) marinades. Indispensable in Mexican cuisine! Read more

The Arbol Chili Pasta from Xatzé is made from the Arbol pepper. This pasta is ideal for preparing and marinating delicious Mexican dishes. Read more

This Pasilla pasta from Xatzé is ideal for preparing delicious Mexican dishes. It is a wrinkled dark brown pepper with a raisin aroma and is widely used in Mexican Mole sauces. Read more

This Ancho pasta from Xatzé is made from the special dried peppers and roasted in oil. Read more

Authentic, unique and tasty gourmet Mexican habanero sauce. Read more

The Al Pastor cooking sauce from La Anita is a ready-made marinade that you can use to give your (stewed) meat a delicious taste. Read more

Dona Maria Mole Almendrado (almond) is just like the other Mole variants of the Dona Maria brand, a delicious addition to your plate. Combining the original Mole recipe with nuts and almonds gives the Almendrado Mole a more caramelized and smoother flavor Read more

Dona Maria Adobo is a Mexican spice mix that is both spicy and sweet, enriched with roasted herbs. This is one of the most iconic seasonings in Mexican cuisine. Read more

Green mole sauce from Mexico. Read more

Carey crushed tomatillos are perfect for making Salsa Verde. Tomatillos, also known as Spanish tomatoes, add a distinctive freshness to various Mexican recipes. Read more

Mexican marinade for meat Read more

Arbol chili paste. Read more

Guajillo chili paste. Read more