Essentials for Mexican cooking

Dried Guajillo chili flakes made from 100% natural Guajillo peppers from Mexico. Read more

Dried whole red chili peppers are versatile and add a mildly spicy flavor to any dish, ideal for cooking, baking and spice blends. Read more

The taste of oregano is described as spicy, spicy and slightly bitter. Delicious with pasta, pizza and sauces. Read more

Smoked paprika powder is great for seasoning meat. It gives an extra layer of flavor to barbecue dishes and stews due to its smoky taste. Read more

Pink peppercorns are dried berries that taste slightly sweet and spicy. They are often used as a tasty addition to various dishes, including salads, fish, poultry and even desserts. Read more

Ground pasilla powder provides a deep, rich flavor with notes of dried fruit, nuts and a mild spiciness. Read more

Dried Chipotle pepper flakes made from 100% natural Mexican jalapeño pepper. Read more

Dried Arbol Chili Flakes made from 100% natural chilies. Read more

Dried Ancho Chili flakes made from 100% natural poblano peppers from Mexico. Read more

Dried Guajillo chili flakes made from 100% natural Guajillo peppers from Mexico. Read more

Habanero peppers have an enormous spiciness thanks to the spicy and fruity taste, making them a very suitable chili for many different dishes. Tip: wear gloves when using these peppers! Read more

Goya's chicken stock is perfect for adding a delicious savory flavor to soups, sauces and stews. Read more

Goya's beef stock is perfect for adding a delicious savory flavor to soups, sauces and stews. Read more

Make Mexican Christmas punch with this Don Zabor Ponche! Read more

Dried Guajillo chili flakes made from 100% natural Guajillo peppers from Mexico. Read more

Dried Arbol Chili Flakes made from 100% natural chilies. Read more

Ground cajun spice mix, 100% natural. Read more

Ground guajillo chili pepper powder, 100% natural. Read more

Ground arbol pepper powder, 100% natural. Read more

Mexican chopped oregano, 100% natural. Read more

Mexican Cinnamon Read more

Mexican ground cinnamon. Read more

Epazote is a commonly used spice in Mexican cuisine. In Dutch it has a strange name: Smelling Goose Foot. Read more