Noodle soup with a shellfish stock filled with onion, shiitake mushrooms and shrimp; this soup makes for a deliciously hearty and nutritious meal.
Ingredients: noodle ( wheat flour, E4101, corn oil, salt, acidity regulator E270, E260, E325, E355, water), soup base (wter, anchovy extract, corn syrup, salt, spice powder, garlic, clam extract, E1401, flavor enhancer E621, E631, E627, sugar, acidity regulator E501, black pepper powder), dried flakes ( squid , scallion, onion, carrot, shiitake, shrimp , chili pepper, starch syrup, E412).
Allergen information: wheat, anchovies, clam, squid, shrimp.
|of which saturated||0 g|
|trans fat||0 g|