Spicy Korean Topokki sauce with gochujang (red pepper paste) and black bean paste. Topokki is a popular Korean rice cake dish. The sweet and spicy flavors of the gochujang go perfectly with the more intense black bean paste, creating a unique sauce that is delicious with rice cakes but also just as a wok sauce.
Ingredients: water, hot chili paste (fermented wheat pasta, corn syrup, red chili pepper, alcohol, soy bean paste, water), sugar, starch syrup, soy sauce (water, defatted soybeans,wheat, salt, alcohol, corn syrup, high fructose, yeast extract, licorice extract, sweeteners : E955), black bean sauce, red chili pepper, garlic, salt, wheat extract, flavor enhancers: E631, E627, grapefruit seed extract, stabilizer: E415, oleoresin capsicum.
Allergen information: contains wheat and soy.
Storage advice: keep cool and dry.
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