Ingredients: glucose (from cornstarch ), food acid (621), salt, dried Bonito powder (Fish), Bonito extract (<10%), flavor enhancer E631, sodium guanylate, yeast extract.
For misoep (8-10 servings): Dissolve 10g (approx. 2 sachets) of the fish broth in 2L boiling water for Udon Noodles (3 servings): Dissolve 10g (approx. 2 sachets) of the fish broth in 1L boiling water. After opening, keep refrigerated and use as quickly as possible.