Dinner

The Kraft Mac & Cheese is full of a creamy and cheesy taste, and is also available in a pack of 5! They are also rich in calcium and iron, making them a perfect choice for a quick meal or side dish. Read more

The perfect main course, appetizer side dish. Velveeta macaroni is a must-have in your kitchen as an alternative if you have little time. Read more

Authentic Mexican corn tortillas made with a traditional nixtamalization process. These corn tortillas are from Guanajuato and have a strong aroma due to the traditional preparation. Read more

Enchilada, quesadilla, taco, taquito and fajita are authentic Mexican dishes, where blue corn tortillas are indispensable. Read more

Authentic Mexican corn tortillas made with a traditional nixtamalization process. These corn tortillas are from Guanajuato and have a strong aroma due to the traditional preparation. Read more

Yummy pasta with a juicy tomato sauce. Read more

Love fresh nacho's? Make it at home now with Guanajuato's Tostochips. All you need to do is fry the nachos in a pan with oil until gold brown. Read more

Rice paper wrappers are common in a wide variety of Asian cuisine, most commonly Chinese, Vietnamese and Korean. You can make delicious vietnamese springrolls with these wrappers. Read more

Macaroni and cheese, made Annie’s way. 100% real mild cheese. A classic for the family! Read more

Japanese fried bean curd for sushi. Read more

With these green tamales from La Costeña you can enjoy the Mexican sauces every day. Read more

Stuffing mix for chicken with real chicken broth. Read more

Vegetarian mock chicken (fried gluten). Read more

Macaroni with a creamy cheese sauce. Read more

Macaroni with a tasty cheese sauce. Read more

Creole Jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Read more

With these red tamales from La Costeña you can enjoy with every bite the rich combination of chili's that have Mexican sauces. Read more

Artisan Black Mole from Oaxaqueno. Ideal for Mole chicken, but also good for pork, fish and strong cheese. Read more

Cornbread stuffing mix . Read more

Artisan Red Mole from Oaxaqueno. Ideal for beef cuts, cheeses and eggs. Read more