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Gourmet

Article code 8719689273255
€4,99
in stock
Dried and smoked Bonito flakes made by the Japanese authentic processing method "Tebijama Style'". Read more
€5,15
out of stock
€1,65
out of stock
€7,75
in stock
€10,15
in stock
Jamaican salted Ackee (aki). The Ackee is the true fruit of Jamaica. This unique fruit is, to the surprise of many, eaten as a vegetable: in vol-au-vents, with rice and in quiches . Read more
€3,95
out of stock
Akaya
Article code 8717755217172
€2,85
in stock
Pickled Japanese Radish for sushi or Korean Kimbap. Read more
€1,50
out of stock
Tapioca (also known as Sago) is extracted from cassava and is a staple food in the West Indies, Inida and throughout South East Asia. Used for several savoury and pudding dishes and as a thickening agent. Read more
€1,99
in stock
€5,50
in stock
€4,65
out of stock
€2,55
out of stock
This mint jelly goes well with roasted lamb or as a glaze for potatoes or fresh peas. Read more
€6,35
out of stock
€2,75
in stock
Guava is an exotic tropical fruit high in vitamin C. This Jam is made from ripe guavas, simmered and blended and used as a spread on toast or as a topping or filling for pastry. Read more
€2,55
in stock
Green laver, known as aonori is a type of edible green seaweed. Read more
€7,15
in stock
€1,25
in stock
Kewra water with its unique distinct flavour is used primarily to enhance the taste of Indian Sweet and Dessert Dishes, such as Barfi and Rassomalai. Read more
€2,25
out of stock
Try this ready to use condiment mint sauce for roasted lamb or your favorite dishes. Read more
€2,85
out of stock
For refining sauces, roast meat and fondue, smoked fish and game. Read more
€1,45
out of stock
€2,50
out of stock
€1,90
out of stock
Dried laver is lightly coated with grapeseed oil and instantly baked at high temperatures for a crisp taste. 100% Korean seaweed, harvested from clean waters. Read more
€1,60
out of stock
€1,95
out of stock