Gourmet

Dried and smoked Bonito flakes made by the Japanese authentic processing method "Tebijama Style'". Read more

Haggis is like a crumbly sausage, with a coarse oaty texture and a warming peppery flavour. It’s most commonly served with neeps (mashed turnip) and tatties (mashed potato) and washed down with a wee dram of your favourite whisky. Read more

Pickled Japanese Radish for sushi or Korean Kimbap. Read more

Jamaican salted Ackee (aki). The Ackee is the true fruit of Jamaica. This unique fruit is, to the surprise of many, eaten as a vegetable: in vol-au-vents, with rice and in quiches . Read more

Pickled Walnuts. Read more

Try this ready to use condiment mint sauce for roasted lamb or your favorite dishes. Read more

Green laver, known as aonori is a type of edible green seaweed. Read more

For refining sauces, roast meat and fondue, smoked fish and game. Read more

Kewra water with its unique distinct flavour is used primarily to enhance the taste of Indian Sweet and Dessert Dishes, such as Barfi and Rassomalai. Read more

This mint jelly goes well with roasted lamb or as a glaze for potatoes or fresh peas. Read more

Dried laver is lightly coated with grapeseed oil and instantly baked at high temperatures for a crisp taste. 100% Korean seaweed, harvested from clean waters. Read more

Make Bunuelos with Goya's Mezcla Bunuelos mix. All you need to ad is cheese, eggs and milk! Read more

Guava is an exotic tropical fruit high in vitamin C. This Jam is made from ripe guavas, simmered and blended and used as a spread on toast or as a topping or filling for pastry. Read more

100% Korean seaweed, harvested from clean waters. Read more

Vacuum packed and pre-cooked chestnuts. Ready to use Read more