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Gourmet

Kraft
Article code 2.J.2
€5,95
in stock
Article code 9.B.2
€5,50
out of stock
Tonami Yuzu Kosho, 50 grams. Chili pepper with lemon (yuzu). Used for many types of Japanese dishes such as nabemono, udon, miso, sashimi, tempura and yakitori. Read more
Article code 8.O.3
€10,80
out of stock
Jamaican salted Ackee (aki). The Ackee is the true fruit of Jamaica. This unique fruit is, to the surprise of many, eaten as a vegetable: in vol-au-vents, with rice and in quiches . Read more
Article code 9.B.2
€2,50
in stock
Silky soft tofu originally from Japan. Read more
Sempio
Article code 7.G.2
€1,90
in stock
Dried laver is lightly coated with grapeseed oil and instantly baked at high temperatures for a crisp taste. 100% Korean seaweed, harvested from clean waters. Read more
Wing Wing
Article code 6.J.2
€7,90
in stock
Chinese style pork sausage Read more
Hikari
Article code 9.E.3
€4,65
in stock
Seasoned fried tofu pockets. Read more
Mishima
Article code 9.B.2
€3,30
in stock
Japanese rice topping blend with red perilla leaves. Read more
Article code 2.I.3
€4,35
in stock
A delicious mix of apple, dried fruit, candied peel and mixed herbs. Used to make cakes, cupcakes and other desserts. Suitable for vegetarians Read more
Article code 9.A.5
€2,55
in stock
Green laver, known as aonori is a type of edible green seaweed. Read more
TRS
Article code 7.U.2
€2,05
in stock
Basil seeds. Read more
Futaba
Article code 9.F.2
€6,35
out of stock
Japanese rice topping blend with dried seaweed. Read more
Akaya
Article code 7.F.5
€2,90
in stock
Pickled Japanese Radish for sushi or Korean Kimbap. Read more
€1,65
in stock
Achiote (annatto) is often used in Mexican cuisine to give dishes a spicy and authentic taste. Achiote is also a natural dye. Read more
Lao Gan Ma
Article code 6.J.4
€2,99
in stock
Chili oil with chicken flavor and fofu. This is a non-vegetarian branded product. Soybean oil infused with chili pepper is the basic ingredient of this soy sauce. Read more
J-Basket
Article code 9.A.3
€1,99
in stock
Silk tofu with intense soy flavor in handy tetra packaging. Read more
La Costena
Article code 4.D.3
€10,80
in stock
Huitlacoche is a corn smut that grows on the corn plants. It is eaten, usually as a filling, in quesadillas and other tortilla-based foods and soups. Read more
TRS
Article code 8.D.3
€1,35
in stock
Kewra water, with its unique distinct taste, is mainly used to enhance the flavor of Indian sweet and dessert dishes, such as Barfi and Rassomalai. Read more
La Costena
Article code 3.B.3
€1,95
in stock
Belongs to the hottest peppers in the world and is a real classic. The delicious taste makes it a perfect base for sauces and spices. Read more
Kuki
Article code 9.A.2
€14,25
in stock
White sesame paste from Japan. Read more
Article code 7.B.2
€7,15
in stock
Spanish saffron, color and seasoning for paella, rice dishes or pasta dishes Read more
Jongga
Article code 6.E.5
€2,50
out of stock
Korean Kimchi pancake mix Read more
Article code 9.C.3
€6,40
in stock
Sweet red beans from Japan. Read more
Nagatanien
Article code 9.C.3
€2,85
in stock
Japanese rice soup garnishes, also called Ochazuke Nori, are very thin, small strips of dried seaweed that you can sprinkle over your soups. Read more