Gourmet

Dried and smoked Bonito flakes made by the Japanese authentic processing method "Tebijama Style'". Read more

A delicious mix of apple, dried fruit, candied peel and mixed herbs. Used to make cakes, cupcakes and other desserts. Suitable for vegetarians Read more

Haggis is like a crumbly sausage, with a coarse oaty texture and a warming peppery flavour. It’s most commonly served with neeps (mashed turnip) and tatties (mashed potato) and washed down with a wee dram of your favourite whisky. Read more

Tonami Yuzu Kosho, 50 grams. Chili pepper with lemon (yuzu). Used for many types of Japanese dishes such as nabemono, udon, miso, sashimi, tempura and yakitori. Read more

Jamaican salted Ackee (aki). The Ackee is the true fruit of Jamaica. This unique fruit is, to the surprise of many, eaten as a vegetable: in vol-au-vents, with rice and in quiches . Read more

Try this ready to use condiment mint sauce for roasted lamb or your favorite dishes. Read more

La Anita Achiote Pasta 440g La Anita Achiote Paste comes with 4 packs of 110 g and is used to give the dishes a spicy taste. It is added to traditional Mexican food to achieve authentic Mayan flavors. Read more

Chinese style pork sausage Read more

This mint jelly goes well with roasted lamb or as a glaze for potatoes or fresh peas. Read more

Vegetarian Haggis, Traditional Haggis in a skin. Made with the finest ingredients. Read more

Mincemeat is a typical English product of apple, currants and raisins, candied citrus peel and herbs. Uses it as a filling for pies, pies, cakes and apple turnovers. Read more

Chili oil with chicken flavor and fofu. This is a non-vegetarian branded product. Soybean oil infused with chili pepper is the basic ingredient of this soy sauce. Read more

Guava is an exotic tropical fruit high in vitamin C. This Jam is made from ripe guavas, simmered and blended and used as a spread on toast or as a topping or filling for pastry. Read more

Matcha powder can be used for making pastries, drinks and more! Read more

Dried laver is lightly coated with grapeseed oil and instantly baked at high temperatures for a crisp taste. 100% Korean seaweed, harvested from clean waters. Read more

Green laver, known as aonori is a type of edible green seaweed. Read more

Pickled Walnuts. Read more