Rice Table

Indonesian prawn crackers in different colors Read more

Fried garlic crushed from the brand Asian Boy. Read more

Delicious Krupuk Mawar from Flower Brand: of the best original quality from Indonesia. Read more

No Asian dish is complete without these crispy fried onions. Also delicious through satay sauce. Read more

Fried red onions from the brand Asian Boy. Read more

Freshly baked onions are delicious at the meal or as a garnish at the rice table. Read more

Delicious Emping from Flower Brand. Read more

Ready to eat mix for Soto soup. Add these ingredients to the Soto soup for a complete meal! Read more

Prawn crackers made from 100% natural ingredients without added preservatives and artificial colors/flavors. Read more

Pejeh is a very thin, crispy fried snack from the Javanese Surinamese kitchen. An alternative to the Indonesian Rempejek. It is made from rice flour, coconut milk and peanut. Read more

This Krupuk Bawang Gado Gado is delicious with dishes such as gado gado and nasi goreng. You only have to bake the prawn crackers for a while and then you can serve them! Read more

Rengginang salt is a rice cracker made from glutinous rice, garlic and salt. Read more

Seroendeng Sedapis made of coconut, sugar, peanuts and spices. The turmeric gives the seroendeng more flavour and a yellow color. Read more

Unbaked prawn crackers Gendar Manis Pedas from the brand Nesia. 200g. Tasty Nesia and spicy. Read more

Taste enhancer to sprinkle over the rice Read more

Chef's Choice Fried Garlic is made from finely selected garlic. It can be used as a topping for all Thai or Asian dishes. Read more

Seroendeng is a spice mixture made from coconut, peanuts, palm sugar and various spices from Indonesia. Read more

Fried vermicelli. Can be used for saoto soup. Read more

Freshly baked onions are delicious at the meal or as a garnish at the rice table. Read more

Delicious Emping Manis. This sweet emping is delicious with many different Indonesian dishes. You can easily prepare the emping by frying it in the wok or wadjan. Read more

Fried potato sticks. Read more