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Sugar & Syrup

Tate & Lyle
Article code 2.F.5
€2,95
in stock
It is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. Read more
Tate & Lyle
Article code 2.H.5
€2,30
in stock
Lyle's Golden Syrup. suitable for vegetarians, gluten-free, free from artificial colours, flavours & preservatives. Read more
Karo
Article code 2.G.5
€5,65
in stock
Karo Lite Corn Syrup is made with real vanilla. It's a mild, sweet, and simple sweetener for reinforcement of the taste and texture of many foods, such as jam, fruit toppings, sauces, cakes and drinks. Read more
Goya
Article code 3.P.4
€2,85
in stock
Panela, brown sugar is an ingredient typical of Central and Latin America, which is a solid form of sucrose obtained by cooking and evaporating sugar cane juice. It is also called golden sugar and ancient sugar. Read more
Tate & Lyle
Article code 2.C.5
€2,95
out of stock
Lyle's Golden Syrup, loved since 1883. Its authentic, unmistakable flavor remains a favorite to this day. Read more
Tate & Lyle
Article code 2.H.2
€2,40
in stock
Light Muscovado is inspired by the evolution of moist and sticky sugar that typifies the Carribean's vibrant, colourful, diverse cultures and sunny disposition. Read more
Tate & Lyle
Article code 2.D.3
€3,50
in stock
Sempio
Article code 7.E.5
€5,70
in stock
Corn syrup is liquid syrupy sugar that is much less sweet for all kinds of dishes, desserts, cakes, snacks. The taste is nice and soft and gives a nice shine. No crystallization of sugar is formed when using glucose syrup. In Korean dishes, it is prepared Read more
Chung Jung One
Article code 7.G.3
€3,70
in stock
Rice syrup (ssal-jocheong) is used in Korean cuisine as a natural sweetener and to give a shiny glaze to various dishes. Read more
Bee's
Article code 6.J.3
€2,50
in stock
Rice malt syrup, a stiff, syrup-like and sweet substance. Read more
Fu Xing
Article code 5.F.5
€2,30
in stock
Sugar candy. Read more
Article code 5.N.2
€2,10
in stock
100% natural palm sugar. Read more
Tate & Lyle
Article code 2.E.3
€2,25
in stock
Butterscotch syrup. Read more
Asahi
Article code 9.H.3
€6,50
in stock
Calpis syrup concentrate. Read more
Tate & Lyle
Article code 2.J.3
€2,40
out of stock
Dark Muscovado sugar. Read more
Tate & Lyle
Article code 2.J.5
€4,99
out of stock
Unrefined fair trade cane sugar. Read more
€6,50
in stock
Asahi Calpis Grape Syrup Concentrate Read more
Mrs. Butterworth
Article code 2.G.4
€6,70
in stock
Mrs. butter worth's original syrup. Read more
Article code 3.N.3
€2,80
in stock
Panela is brown cane sugar. Read more
X.O.
Article code 6.R.5
€2,95
out of stock
White palm sugar is mostly used in desserts and drinks. Read more
Article code 6.E.3
€3,30
in stock
Black sugar from Taiwan. Read more
St. Lawrence
Article code 2.P.2
€10,60
in stock
Pure Canadian Maple Syrup Read more
Marjan
Article code 6.R.3
€4,50
in stock
Tate & Lyle
Article code 2.L.2
€1,80
in stock