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Sugar & Syrup

Tate & Lyle
Article code 2.F.5
€2,55
in stock
It is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. Read more
Tate & Lyle
Article code 2.H.5
€2,30
in stock
Lyle's Golden Syrup. suitable for vegetarians, gluten-free, free from artificial colours, flavours & preservatives. Read more
Tate & Lyle
Article code 2.C.5
€2,85
in stock
Lyle's Golden Syrup enjoyed since 1883, the authentic, unmistakable taste remains a favourite today. Read more
Tate & Lyle
Article code 2.J.3
€2,40
in stock
Dark Muscovado sugar has an intensively rich molasses, aromatic flavour, and a moist, fudgy texture. Read more
Karo
Article code 2.D.5
€5,65
in stock
Karo Dark Corn Syrup is used in various sweet recipes. It is a thickener and it gives a sweet taste without crystallizing. It's great for making Pecan Pie Read more
Tate & Lyle
Article code 2.C.3
€3,00
in stock
Maple syrup. Read more
Article code 6.G.2
€1,75
out of stock
Sugar candy. Read more
Sempio
Article code 8.A.5
€4,60
out of stock
Corn syrup is liquid syrupy sugar that is much less sweet for all kinds of dishes, desserts, cakes, snacks. The taste is nice and soft and gives a nice shine. No crystallization of sugar is formed when using glucose syrup. In Korean dishes, it is prepared Read more
Tate & Lyle
Article code 2.H.2
€2,40
in stock
Light Muscovado is inspired by the evolution of moist and sticky sugar that typifies the Carribean's vibrant, colourful, diverse cultures and sunny disposition. Read more
Bee's
Article code 6.J.3
€1,70
in stock
Karo
Article code 2.C.5
€5,65
out of stock
Karo Lite Corn Syrup is made with real vanilla. It's a mild, sweet, and simple sweetener for reinforcement of the taste and texture of many foods, such as jam, fruit toppings, sauces, cakes and drinks. Read more
Goya
Article code 3.P.4
€2,85
out of stock
Panela, brown sugar is an ingredient typical of Central and Latin America, which is a solid form of sucrose obtained by cooking and evaporating sugar cane juice. It is also called golden sugar and ancient sugar. Read more
Article code 3.M.3
€2,80
in stock
Panela is brown cane sugar. Read more
Nestle
Article code 2.P.5
€4,50€4,10
in stock
Nesquik chocolate syrup is completed with a cup of skim milk and is filled with happiness! Read more
Intra
Article code 5.T.3
€2,40
in stock
Gula Jawa, Javanese coconut sugar Read more
€5,65
out of stock
Chinese sugar is mainly used in Surinam to make Surinamese sweets with; Chinese sugar is the same as the artificial sweetener saccharin. Read more
Article code 5.N.2
€1,50
in stock
Buckwud
Article code 2.B.2
€8,75
in stock
100% pure Ahorn syrup from organic trees to your table. Read more
Goya
Article code 3.N.2
€2,99
in stock
Panela is unrefined cane sugar a typical ingredient of Central and Latin America. Panela is a nutritious product that contains the right amount of molasses, which ensures a healthy taste and superior cooking results. Read more
Tate & Lyle
Article code 2.L.2
€1,80
in stock
Karo
Article code 2.C.5
€5,40
in stock
Easy squeeze of pancake syrup. Read more
Marjan
Article code 5.R.3
€4,50
out of stock
X.O.
Article code 5.M.2
€1,80
in stock
X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes. Read more
€3,95
out of stock