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Sugar & Syrup

Tate & Lyle
Article code 2.C.5
€2,85
in stock
Lyle's Golden Syrup enjoyed since 1883, the authentic, unmistakable taste remains a favourite today. Read more
Tate & Lyle
Article code 2.F.5
€2,55
in stock
It is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. Read more
Tate & Lyle
Article code 2.H.5
€2,30
in stock
Lyle's Golden Syrup. suitable for vegetarians, gluten-free, free from artificial colours, flavours & preservatives. Read more
Mrs. Butterworth
Article code 2.D.4
€4,99
in stock
Mrs. butter worth's original syrup. Read more
Karo
Article code 2.C.5
€5,65
in stock
Karo Lite Corn Syrup is made with real vanilla. It's a mild, sweet, and simple sweetener for reinforcement of the taste and texture of many foods, such as jam, fruit toppings, sauces, cakes and drinks. Read more
Tate & Lyle
Article code 2.J.3
€2,40
in stock
Dark Muscovado sugar has an intensively rich molasses, aromatic flavour, and a moist, fudgy texture. Read more
Grandma's
Article code 2.I.4
€6,40
in stock
Grandma's Molasses Mild Flavor is a natural nutritious sweetener. It adds a distinct flavor for baking and everything that needs a little bit of sweetness. Read more
Sempio
Article code 8.A.5
€4,99
in stock
Corn syrup is liquid syrupy sugar that is much less sweet for all kinds of dishes, desserts, cakes, snacks. The taste is nice and soft and gives a nice shine. No crystallization of sugar is formed when using glucose syrup. In Korean dishes, it is prepared Read more
Article code 6.G.2
€1,75
in stock
Sugar candy. Read more
Tate & Lyle
Article code 2.H.2
€2,40
in stock
Light Muscovado is inspired by the evolution of moist and sticky sugar that typifies the Carribean's vibrant, colourful, diverse cultures and sunny disposition. Read more
Tate & Lyle
Article code 2.C.5
€3,00
in stock
Maple syrup. Read more
Article code 5.N.2
€1,50
in stock
€5,65
out of stock
Chinese sugar is mainly used in Surinam to make Surinamese sweets with; Chinese sugar is the same as the artificial sweetener saccharin. Read more
Bee's
Article code 6.J.3
€1,70
in stock
Marjan
Article code 5.S.4
€4,50
out of stock
Article code 5.P.4
€1,80
in stock
Buckwud
Article code 2.B.2
€8,75
out of stock
100% pure Ahorn syrup from organic trees to your table. Read more
Decacer
Article code 7.T.3
€8,50
in stock
100% pure Maple Syrup. Read more
X.O.
Article code 6.R.5
€2,30
in stock
White palm sugar is mostly used in desserts and drinks. Read more
Nestle
Article code 2.P.5
€4,50€4,10
in stock
Nesquik chocolate syrup is completed with a cup of skim milk and is filled with happiness! Read more
€3,85
out of stock
Just like all other palm sugars, Gula jawa is the boiled juice that is extracted from (the blossom of) palm trees, only in this case of a specific palm tree, a sugar palm. Read more
Article code 8.S.2
€1,80
in stock
Cane Sugar from sugarcane. Read more
X.O.
Article code 5.R.1
€2,20
in stock
Palm syrup (Gula Jawa) is a thick liquid sweet syrup that is used for sweet desserts or for curries and sauces. Read more
Article code 3.M.3
€2,80
in stock
Panela is brown cane sugar. Read more