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Sugar & Syrup

Tate & Lyle
Article code 2.H.5
€2,99
in stock
Lyle's Golden Syrup. suitable for vegetarians, gluten-free, free from artificial colours, flavours & preservatives. Read more
Tate & Lyle
Article code 2.C.5
€3,25
out of stock
Lyle's Golden Syrup, loved since 1883. Its authentic, unmistakable flavor remains a favorite to this day. Read more
Tate & Lyle
Article code 2.F.5
€3,40
in stock
It is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. Read more
Goya
Article code 3.P.4
€2,85
in stock
Panela, brown sugar is an ingredient typical of Central and Latin America, which is a solid form of sucrose obtained by cooking and evaporating sugar cane juice. It is also called golden sugar and ancient sugar. Read more
Sempio
Article code 7.E.5
€5,70
in stock
Corn syrup is liquid syrupy sugar that is much less sweet for all kinds of dishes, desserts, cakes, snacks. The taste is nice and soft and gives a nice shine. No crystallization of sugar is formed when using glucose syrup. In Korean dishes, it is prepared Read more
Tate & Lyle
Article code 2.H.2
€2,95
out of stock
Light Muscovado is inspired by the evolution of moist and sticky sugar that typifies the Carribean's vibrant, colourful, diverse cultures and sunny disposition. Read more
Marjan
Article code 6.R.3
€4,50
in stock
Fu Xing
Article code 5.F.5
€2,55
in stock
Sugar candy. Read more
Article code 3.N.3
€2,80
out of stock
Panela is brown cane sugar. Read more
Article code 5.N.2
€2,30
in stock
100% natural palm sugar. Read more
Tate & Lyle
Article code 2.D.3
€4,15
in stock
Tate & Lyle
Article code 2.J.5
€5,75
in stock
Unrefined fair trade cane sugar. Read more
€7,50
in stock
These black sugar pieces are made by mixing raw sugar, molasses which occurs while refining the sugar, and brown sugar which is a sugar slightly refined. This mix gives to these black sugar pieces a sweet taste very caracteristic of the sugarcane.  Read more
Karo
Article code 2.G.5
€6,40
out of stock
Karo Lite Corn Syrup is made with real vanilla. It's a mild, sweet, and simple sweetener for reinforcement of the taste and texture of many foods, such as jam, fruit toppings, sauces, cakes and drinks. Read more
€6,80
in stock
Rose syrup from Rose Brand. You can use this syrup to make Agar Agar, for example. Read more
Chung Jung One
Article code 7.G.3
€4,50
in stock
Rice syrup (ssal-jocheong) is used in Korean cuisine as a natural sweetener and to give a shiny glaze to various dishes. Read more
Article code 5.P.4
€1,95
in stock
Tate & Lyle
Article code 2.J.3
€3,35
out of stock
Dark Muscovado sugar. Read more
Article code 6.E.3
€3,50
in stock
Black sugar from Taiwan. Read more
Karo
Article code 2.D.5
€5,65
out of stock
Karo Dark Corn Syrup is used in various sweet recipes. It is a thickener and it gives a sweet taste without crystallizing. It's great for making Pecan Pie Read more
X.O.
Article code 5.R.1
€2,65
in stock
Palm syrup (Gula Jawa) is a thick liquid sweet syrup that is used for sweet desserts or for curries and sauces. Read more
Fu Xing
Article code 3.K.4
€1,50
in stock
Cane sugar blocks, a well-known sweetener in Chinese cuisine. Read more
Intra
Article code 5.T.3
€2,55
in stock
Gula Jawa, Javanese coconut sugar Read more
€5,65
out of stock
Chinese sugar is mainly used in Surinam to make Surinamese sweets with; Chinese sugar is the same as the artificial sweetener saccharin. Read more