Sugar

Panela, brown sugar is an ingredient typical of Central and Latin America, which is a solid form of sucrose obtained by cooking and evaporating sugar cane juice. It is also called golden sugar and ancient sugar. Read more

Light Muscovado is inspired by the evolution of moist and sticky sugar that typifies the Carribean's vibrant, colourful, diverse cultures and sunny disposition. Read more

Rice malt syrup, a stiff, syrup-like and sweet substance. Read more

Sugar candy. Read more

Dark Muscovado sugar. Read more

100% natural palm sugar. Read more

Unrefined fair trade cane sugar. Read more

White palm sugar is mostly used in desserts and drinks. Read more

Panela is brown cane sugar. Read more

Black sugar from Taiwan. Read more

Cane sugar blocks, a well-known sweetener in Chinese cuisine. Read more

Gula Jawa, Javanese coconut sugar Read more

Palm sugar. Read more

Just like all other palm sugars, Gula jawa is the boiled juice that is extracted from (the blossom of) palm trees, only in this case of a specific palm tree, a sugar palm. Read more

Chinese sugar is mainly used in Surinam to make Surinamese sweets with; Chinese sugar is the same as the artificial sweetener saccharin. Read more

Fine icing sugar with vanilla flavor. Read more

Tate & Lyle caster sugar. Read more

Decorative sugar for cookies, cakes and desserts. Read more

Fairtrade Golden Caster cane sugar. Read more

X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes. Read more