Sugar

Dark Muscovado sugar has an intensively rich molasses, aromatic flavour, and a moist, fudgy texture. Read more

Sugar candy. Read more

Light Muscovado is inspired by the evolution of moist and sticky sugar that typifies the Carribean's vibrant, colourful, diverse cultures and sunny disposition. Read more

Panela is brown cane sugar. Read more

Gula Jawa, Javanese coconut sugar Read more

Chinese sugar is mainly used in Surinam to make Surinamese sweets with; Chinese sugar is the same as the artificial sweetener saccharin. Read more

Panela is unrefined cane sugar a typical ingredient of Central and Latin America. Panela is a nutritious product that contains the right amount of molasses, which ensures a healthy taste and superior cooking results. Read more

Panela, brown sugar is an ingredient typical of Central and Latin America, which is a solid form of sucrose obtained by cooking and evaporating sugar cane juice. It is also called golden sugar and ancient sugar. Read more

White palm sugar is mostly used in desserts and drinks. Read more

X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes. Read more

A very fine powdered sugar with an exceptionally smooth texture. Ideal for making icing, icing, fudge and candy. Contains cornstarch to prevent caking. Read more

Just like all other palm sugars, Gula jawa is the boiled juice that is extracted from (the blossom of) palm trees, only in this case of a specific palm tree, a sugar palm. Read more

Cane Sugar from sugarcane. Read more