Sugar

Chinese sugar is mainly used in Surinam to make Surinamese sweets with; Chinese sugar is the same as the artificial sweetener saccharin. Read more

Dark Muscovado sugar has an intensively rich molasses, aromatic flavour, and a moist, fudgy texture. Read more

Cane Sugar from sugarcane. Read more

Just like all other palm sugars, Gula jawa is the boiled juice that is extracted from (the blossom of) palm trees, only in this case of a specific palm tree, a sugar palm. Read more

Light Muscovado is inspired by the evolution of moist and sticky sugar that typifies the Carribean's vibrant, colourful, diverse cultures and sunny disposition. Read more

White palm sugar is mostly used in desserts and drinks. Read more

Panela is brown cane sugar. Read more

Sugar candy. Read more

X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes. Read more