Syrup

It is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. Read more

Lyle's Golden Syrup. suitable for vegetarians, gluten-free, free from artificial colours, flavours & preservatives. Read more

Lyle's Golden Syrup enjoyed since 1883, the authentic, unmistakable taste remains a favourite today. Read more

Karo Dark Corn Syrup is used in various sweet recipes. It is a thickener and it gives a sweet taste without crystallizing. It's great for making Pecan Pie Read more

Maple syrup. Read more

Corn syrup is liquid syrupy sugar that is much less sweet for all kinds of dishes, desserts, cakes, snacks. The taste is nice and soft and gives a nice shine. No crystallization of sugar is formed when using glucose syrup. In Korean dishes, it is prepared Read more

Karo Lite Corn Syrup is made with real vanilla. It's a mild, sweet, and simple sweetener for reinforcement of the taste and texture of many foods, such as jam, fruit toppings, sauces, cakes and drinks. Read more

Nesquik chocolate syrup is completed with a cup of skim milk and is filled with happiness! Read more

100% pure Ahorn syrup from organic trees to your table. Read more

Easy squeeze of pancake syrup. Read more

Singabera Organic Coconut Syrup Coconut Sugar is made from the golden nectar of coconut palm blossoms. Coconut sugar is an ideal substitute for white cane sugar in coffee, tea, baking and cooking. Without artificial additives, flavors or preservatives. Read more

Palm syrup (Gula Jawa) is a thick liquid sweet syrup that is used for sweet desserts or for curries and sauces. Read more

This Golden syrup is produced from the finest organically-grown sugar canes. It can be used as a spread on pancakes and waffles, to enhance your baking and pouring over hot and cold desserts. Read more