The pepper that is used to make the Spice It Surinamese Sambal is Madame Jeanette. Madame Jeanette is one of the hottest peppers in the world. Because of this, the Spice It Surinamese Sambal has a very pronounced flavor with lots of spice. The Spice It Su Read more
Ingredients: chili paste 62%, red rawit pepper paste, madame Jeanette pepper, tamarind paste, sunflower oil, brown sugar, shrimp paste, garlic powder, shrimp powder, seasoning powder (flavor enhancers E621, E635, maltodextrin, acidity regulator E551, iodised salt, tapioca, spices, hydrolyzed vegetable protein, palm oil, sugar), preservatives E202, E211. Contains soy, wheat, celery, gluten and sulphite.
Allergens information: shrimp.
|Saturated Fat||0.4 g|
|Total Carbohydrate||16 g|