Yeo's Kung Po sauce is a masterful combination of sweet, salty, nutty and hot flavors. It is an essential ingredient in Szechuan style cooking. The main ingredients are sugar, soy, sesame flavors and peppers. Ideal for stir-fries and to simmer dishes.
Ingredients: water, sugar, chili, soy sauce, (water, soy , salt, wheat ), modified corn starch, corn oil, salt, seasam oil, food acid (E260), flavor enhancers (E631, E627), food acid (E330), herbs, dye (E150d).
- keep cool once opened
|Saturated fat||6.8 g|
|Total carbohydrate||15.0 g|