Centuries-old tamari is a beloved seasoning, rich in flavor as it is in history. Like its original roots. Kikkoman Gluten-free Tamar is made with soybeans for a distinctively smooth soy taste.
- Brewed in the USA and made with non-GMO soybeans.
- No added artificial colors, flavors or preservatives.
- Certified Gluten-free by GiG.
- Delicious and versatile seasoning for Asian and everyday foods.
Ingredients: water, sugar, soybeans, salt.
Allergen information: soy.