UKU Aji Panca Paste, 205g

Anca Chili is also known as Aji Especial and, together with the yellow Aji Amarillo, is one of the most common peppers in Peru. It has a mild spicy, fruity and aromatic smoke taste.

You can use this paste for marinating meat, fish and seafood. Aji Panca also works well in stews and soups. You can also prepare the tastiest barbecue dishes with it. In Peru, it is widely used in traditional dishes such as picantes, chupes, anticuchos, adobo, and seafood parihuela.