Spice paste to make the most famous noodle dish in Thailand, Pad Thai. A stir-fry pasta with noodles, meat and Asian vegetables to make an authentic Thai favorite. Does not contain artificial colors or preservatives.
Ingredients: salted radish, (salted radish (70.37%), sugar, (24.07%), salt (5.56%), sugar, tamarind puree (tamarind (70%), water (30%), sunflower oil , shallot, garlic, water, palm sugar, salt, thickener (E1442), galangal, lemongrass, dried red chili, kaffir lime zest, shrimp paste ( shrimp 80%), salt) (0.22%), coloring: (paprika oil) (E160c ), acidity regulator (E330) This product may contain traces of: wheat (gluten), dairy ( milk ), fish, sesame, soy, molluscs, shellfish .
|of which saturated||1.3 g|