This traditional Thai curry is made from dried red chili, base spices and herbs and coconut milk. Consumers can adjust the level of spiciness by adding Valcom Red Curry Paste for a spicier flavor, or by adding coconut milk to thin the spiciness.
Ingredients: water, shallot, lemongrass, sunflower oil, galangal, garlic, dried red chili (4.3%), shrimp paste ( shrimp 80%), salt) (1.93%), kaffir lime zest. This product may contain traces of: wheat (gluten), dairy ( milk ), fish, sesame, soy, molluscs, shellfish .
|of which saturated||1.2 g|