Urid Dal or Ulutham Paruppu are black lentils that have been split. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern India and also Read more
Ingredients: Split urid. May contain traces of soy and gluten.
Instructions: wash and clean the beans of possible physical contamination. Bring to the boil and approx. 60 min. Let it simmer. Pour off and serve.