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Fermented Bean Curd, 340g
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In postcode:
€3,00
2 in stock
Fermented traditional tofu, an aromatic and unique tofu sauce. Read more
Description
A very tasty, aromatic and extremely unique tofu sauce from the Chinese brand Wang Zhi He. Fermented bean curd rose sauce made through a preservation method that uses wine and red rice. This extensive fermentation makes the bean curd rose sauce extremely rich and flavorful, with a unique color and flavor.
Ingredients: water, soybeans 33%, alcohol, salt, white sugar, wheat flour , red yeast rice, acidity regulator E511, spices.
Allergen information: contains soy and wheat .
Per | 100g |
Energy | 720 kJ |
fats | 10 g |
of which saturated | 0 g |
trans fat |
5 stars based on 1 reviews
1 Review