Use Yeo's Singapore Sambal Paste to make a spicy seafood curry, stir-fry vegetables or meat or as a dip straight from the pot.
Ingredients: water, garlic, chili 15%, tomato paste, sugar, palm oil, galangal, salt, thickener (E1442)
- keep cool once opened
|Saturated fat||2.8 g|
|Total carbohydrate||16 g|