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The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick, syrupy soy sauce has a sweet flavor and is primarily used in Indonesian and Surinamese cuisine for dishes such as sambals, noodles, nasi goreng, and meat dishes. Read more
Kecap Manis from ABC is a traditional Indonesian sweet soy sauce, known for its rich, syrupy texture and deep, sweet flavor. Made with soybeans, palm sugar, and spices, this sauce is an essential ingredient in Indonesian cuisine. It's often used to flavor dishes like nasi goreng, satay, stir-fries, and marinades. Its unique combination of sweet and umami makes it a must-have for Indonesian food lovers.
Ingredients: sugar, soya extract (water, salt, soya beans 2.1%, wheat ), water, colour: E150a, salt, preservative E211, food acid E330, thickener E415.
Allergen information: soy, wheat.
| Per | 100ml |
| Energy | 1352kJ/322kcal |
| Fats | <0.5g |
| of which saturated | 0.1g |
| trans fat | 0g |