Lao Gan Ma

Fermented soybeans with chili. Read more

Pickled red chilies Read more

Chili oil with chicken flavor and fofu. This is a non-vegetarian branded product. Soybean oil infused with chili pepper is the basic ingredient of this soy sauce. Read more

The base of this product is vegetable oil (soybean oil) infused with chili peppers. It is tastefully blended with a combination of fermented flour paste and broad bean sauce. As a seasoning, a small addition of this chili sauce can add a lot of flavor to Read more

Chilli soup base (bouillon) for hot pot is a spicy traditional Sichuan soup base in pasta form based on chilies, broad beans and spices. Traditional hot pot dishes include thinly sliced meat, leafy greens, mushrooms, wontons, egg dumplings, tofu, and seaf Read more

Lao Gan Ma Tomato Chili sause, prepared from fresh, ripe and juicy tomatoes, is the best choice for a meal not to be forgotten. Read more

LaoGanMa Chinese Mushroom in chili sauce is used like sambal for noodles, rice, stir-fries, dip sauces for snacks, dressings, etc. Read more

This product consists of cubes of tofu that have been preserved in cooking wine and other seasonings. Beancurd, also called fermented tofu, fermented bean curd, lufu, rufu, or sufu, is a form of processed, preserved tofu. It is a highly addictive and rich Read more

Classic oil-based Chinese sambal. Read more

This chili sauce, made of soybean oil, peanut, kohlrabi and tofu, is indispensable in Chinese cuisine or as a condiment. Read more

Peanuts in chili oil. The jar feels like it contains more chilies than oil, filled to the brim with dried chilies and the occasional peanut for added flavor and texture. The oil is an excellent base for hot dips, served alongside minced tuna or shrimp tem Read more

Classic Chinese oil-based sambal. This spicy sambal can be found in every traditional Chinese restaurant. Lao Gan Ma is the brand name of a range of Chinese chili sauces, the most famous of which is the “Crispy Chilli in Oil” Read more

Classic Chinese Sambal with fermented black beans. LGM or Lao Gan Ma chili black bean sauce is Sichuan style Chinese chili oil stirred with umami-rich black beans. The umami-rich savory sauce gives deep depth to stewed dishes such as pockmarked lady's far Read more