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€12,50
in stock
These Chinese Lap Cheong sausages are made from 100% French pork with sweet and salty flavours. This sausage is marinated with the famous Chinese rose liqueur Mei Kuei Lu, which gives it an extra perfumed aroma and a slightly more floral taste. Read more
€12,15
in stock
Chinese Lap Cheong sausages are made from French pork. It contains five spices: Sichuan pepper, Chinese anise, Chinese cinnamon, cloves and fennel. Best enjoyed with Thai jasmine rice! Read more
Por Kwan
Article code 7.D.2
€2,20
in stock
Crab meat in spice paste, the main ingredient for making Vietnamese Bun Rieu. Read more
Por Kwan
Article code 7.F.2
€3,05
out of stock