Conserven

Chinese Lap Cheong sausages are made from French pork. It contains five spices: Sichuan pepper, Chinese anise, Chinese cinnamon, cloves and fennel. Best enjoyed with Thai jasmine rice! Read more

Mam Ruoc is a Vietnamese fermented shrimp paste, now also vegan! Read more

Preserved fine shrimp paste Hao Loc Style Read more

Crab meat in spice paste, the main ingredient for making Vietnamese Bun Rieu. Read more