Soy Sauce

The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick, syrupy soy sauce has a very sweet taste and is mainly used in Indian and Surinamese cuisine for sambals, noodles, fried rice and meat dishes. Read more

• Naturally brewed Japanese soy sauce from the well-known brand Kikkoman
• Can be used for cooking or with sushi
• Also suitable for sauces and marinades Read more

Soy sauce is mainly used in Asian cuisine and in various dishes from Western cuisine. Read more

This sweet soy is one of the thickest kecaps available. It is mainly used in the Indonesian and Surinamese cuisine for sambals, fried noodles, fried rice and meat dishes. Read more

Superior Light Soy Sauce. Read more

Yellow Label soy sauce is a dark salty (asin) soy sauce, so you no longer need to add salt to your dishes
• Gives a dark color to the dish
• Perfect for fried rice and marinades
• Non GMO and Gluten free Read more

Nasi goreng, bami, meat dishes and sambals are the dishes that are prepared with the one and only soy sauce. For Surinamese and Indian cuisine. Read more

This Kikkoman Soy Sauce Less Salt is the perfect choice because it contains 43% less salt while keeping the original taste intact. Read more

Soy sauce is mainly used in Asian cuisine and in various dishes from Western cuisine. Read more

This sweet soy sauce is one of the thickest sweet soy sauces available. Is mainly used in Indian and Surinamese cuisine for sambals, bami, nasi and meat dishes. Read more

Bango Kecap Manis is a convenient and tasty addition to any meal. It brings authentic flavors and sweetness to your dishes. This sweet soy gives a culinary boost and delicious flavors! Suitable for every lover of good food! Read more

Naturally brewed soysauce from the famous Japanese brand Kikkoman. Read more

Ketjap Medja Khaki Tiga gives a beautiful color and rich taste to dishes. It is a delicious sweet ketjap produced from naturally brewed soy sauce and sweetened with sugar syrup Read more

This Premium Light Soy Sauce is naturally brewed with soybeans that are not genetically modified. It has a rich soy flavor and aroma that will subtly enhance the "taste" of a dish. Read more

Gluten-free soy sauce by Kikkoman. Read more

Superior Dark Soy Sauce. Read more

This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for deep colour and lustre. it is ideal for adding a rich and naturally deep colour to casseroles and stews. Read more

Ketjap Asin is a salty soy sauce from ABC, the most famous brand from Indonesia.
• Dark sweet soy sauce that gives the brown color to stir-fries
• Can be used in marinades, sauces and stir-fries Read more

Chin-Su Soy Sauce adds a delicious depth and complexity to your dishes and is an indispensable ingredient in Asian cuisine. With its rich flavor and versatility, it is the perfect choice for home chefs and professional chefs alike. Read more

Silver Swan Soy sauce. Read more

This soy sauce enriches every dish with its robust and savory taste. Read more

Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. Read more

Vegetarian dashi. Read more

With the help of this soy sauce, dishes get a rich umami taste, while the original color of ingredients is retained. Read more