Soy Sauce
€3,99
in stock
The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick, syrupy soy sauce has a very sweet taste and is mainly used in Indian and Surinamese cuisine for sambals, noodles, fried rice and meat dishes.
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€7,80
in stock
Naturally brewed soysauce from the famous Japanese brand Kikkoman.
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€1,85
in stock
Soy sauce is mainly used in Asian cuisine and in various dishes from Western cuisine.
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€2,55
out of stock
Superior Light Soy Sauce.
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€2,90
in stock
This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for deep colour and lustre. it is ideal for adding a rich and naturally deep colour to casseroles and stews.
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€10,50
in stock
Gluten-free soy sauce by Kikkoman.
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€3,50
in stock
Nasi goreng, bami, meat dishes and sambals are the dishes that are prepared with the one and only soy sauce. For Surinamese and Indian cuisine.
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€3,30
in stock
Superior Dark Soy Sauce.
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Article code 4.Q.4
€3,90
in stock
Yellow Label soy sauce is produced from naturally brewed soy sauce imported directly from Asia. The soybeans have been fermented and processed into soy sauce through an authentic natural process of a few months.
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€11,80
in stock
Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce.
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€6,40
in stock
Nasi goreng, noodles, meat dishes and sambals are the dishes prepared with the only real sweet soy sauce. For the Surinamese and Indian cuisine.
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Article code 4.R.4
€4,95
in stock
This sweet soy is one of the thickest kecaps available. It is mainly used in the Indonesian and Surinamese cuisine for sambals, fried noodles, fried rice and meat dishes.
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€2,80
in stock
This Premium Light Soy Sauce is naturally brewed with soybeans that are not genetically modified. It has a rich soy flavor and aroma that will subtly enhance the "taste" of a dish.
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€22,95
in stock
ABC Kecap manis (Sweet soy sauce) is a key ingredient in the Indonesian cuisine. Use this thick, dark and aromatic soy sauce, that is sweetened with palm sugar, in marinades, dip sauces or as a flavor enhancer!
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Article code 9.A.3
€7,60
out of stock
This Dashi-iri Ponzu Yuzu is a citrus vinegar with soy sauce, dashi, yuzu, bonito and seaweed. You can use this citrus vinegar to give extra flavor to, for example, fish or oysters.
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€9,99
in stock
This Kikkoman Soy Sauce Less Salt is the perfect choice because it contains 43% less salt while keeping the original taste intact.
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€2,80
in stock
Soy sauce is mainly used in Asian cuisine and in various dishes from Western cuisine.
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€2,65
in stock
ABC Heinz Kecap Asin, or Salty Soy Sauce, is the more counterpart to Kecap Manis and is just as versatile. The Salty Soy Sauce is suitable for dips, marinades and stir-fries.
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€2,70
in stock
PRB Mushroom Flavored Superior Dark Soy Sauce is a soy sauce made from fermented soybeans with wheat, mushroom extract, water, sugar, salt and yeast.
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€3,95
in stock
Chefs use this as a substitute for fish sauce, as well as a vegetarian subsituut for oyster sauce. This sauce tastes delicious with Thai congee (rice paper). Add a few drops to your soup or your stir fry and improve the flavor of each dish.
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Article code 4.P.4
€2,80
out of stock
This sweet soy sauce is one of the thickest sweet soy sauces available. Is mainly used in Indian and Surinamese cuisine for sambals, bami, nasi and meat dishes.
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Article code 4.S.4
€6,10
in stock
Ketjap Medja Khaki Tiga gives a beautiful color and rich taste to dishes. It is a delicious sweet ketjap produced from naturally brewed soy sauce and sweetened with sugar syrup
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€3,95
in stock
This tasty soy sauce from Healthy Boy is extracted from only the best quality soybeans. This sweet variant gives a typical sweet taste to every dish. Use it for cooking, or just as a condiment on the table.
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