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Soy Sauce

ABC
Article code 6.Q.5
€3,99
in stock
The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick, syrupy soy sauce has a very sweet taste and is mainly used in Indian and Surinamese cuisine for sambals, noodles, fried rice and meat dishes. Read more
Kikkoman
Article code 7.B.4
€7,80
in stock
Naturally brewed soysauce from the famous Japanese brand Kikkoman. Read more
Mee Chun
Article code 6.J.5
€1,85
in stock
Soy sauce is mainly used in Asian cuisine and in various dishes from Western cuisine. Read more
Lee Kum Kee
Article code 6.D.5
€2,60
in stock
This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for deep colour and lustre. it is ideal for adding a rich and naturally deep colour to casseroles and stews. Read more
Article code 4.P.4
€2,80
in stock
This sweet soy sauce is one of the thickest sweet soy sauces available. Is mainly used in Indian and Surinamese cuisine for sambals, bami, nasi and meat dishes. Read more
Pearl River Bridge
Article code 6.C.4
€2,55
in stock
Superior Light Soy Sauce. Read more
Lee Kum Kee
Article code 6.H.4
€2,80
in stock
This Premium Light Soy Sauce is naturally brewed with soybeans that are not genetically modified. It has a rich soy flavor and aroma that will subtly enhance the "taste" of a dish. Read more
Mee Chun
Article code 6.I.5
€2,80
in stock
Soy sauce is mainly used in Asian cuisine and in various dishes from Western cuisine. Read more
Kikkoman
Article code 7.A.4
€9,99
out of stock
This Kikkoman Soy Sauce Less Salt is the perfect choice because it contains 43% less salt while keeping the original taste intact. Read more
Bango
Article code 3.R.4
€3,50
in stock
Nasi goreng, bami, meat dishes and sambals are the dishes that are prepared with the one and only soy sauce. For Surinamese and Indian cuisine. Read more
Pearl River Bridge
Article code 6.D.4
€3,30
in stock
Superior Dark Soy Sauce. Read more
Kikkoman
Article code 7.A.2
€10,50
in stock
Gluten-free soy sauce by Kikkoman. Read more
ABC
Article code 5.N.2
€2,65
in stock
ABC Heinz Kecap Asin, or Salty Soy Sauce, is the more counterpart to Kecap Manis and is just as versatile. The Salty Soy Sauce is suitable for dips, marinades and stir-fries. Read more
€3,90
in stock
Yellow Label soy sauce is produced from naturally brewed soy sauce imported directly from Asia. The soybeans have been fermented and processed into soy sauce through an authentic natural process of a few months. Read more
Article code 9.A.3
€7,60
in stock
This Dashi-iri Ponzu Yuzu is a citrus vinegar with soy sauce, dashi, yuzu, bonito and seaweed. You can use this citrus vinegar to give extra flavor to, for example, fish or oysters. Read more
Silver Swan
Article code 7.J.4
€3,45
in stock
Silver Swan Soy sauce. Read more
Pearl River Bridge
Article code 6.B.5
€2,70
in stock
PRB Mushroom Flavored Superior Dark Soy Sauce is a soy sauce made from fermented soybeans with wheat, mushroom extract, water, sugar, salt and yeast. Read more
Article code 4.S.4
€6,10
in stock
Ketjap Medja Khaki Tiga gives a beautiful color and rich taste to dishes. It is a delicious sweet ketjap produced from naturally brewed soy sauce and sweetened with sugar syrup Read more
ABC
Article code 5.N.4
€2,00
in stock
The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick, syrupy soy sauce has a very sweet taste and is mainly used in Indian and Surinamese cuisine for sambals, bami, nasi and meat dishes. Read more
Kikkoman
Article code 9.D.3
€4,15
in stock
Japanese broth with soy sauce and mirin. The basis for soup, dip sauces, marinades and more. Read more
ABC
Article code 5.M.2
€4,70
in stock
Kecap Manis Sedang is a medium sweet soy sauce sweetened with palm sugar. A popular soy sauce in the Indonesian cuisine. An ideal marinade for meat, seafood and vegetables. Read more
Bango
Article code 3.M.5
€6,40
out of stock
Nasi goreng, noodles, meat dishes and sambals are the dishes prepared with the only real sweet soy sauce. For the Surinamese and Indian cuisine. Read more
Article code 4.R.4
€4,95
in stock
This sweet soy is one of the thickest kecaps available. It is mainly used in the Indonesian and Surinamese cuisine for sambals, fried noodles, fried rice and meat dishes. Read more
Kikkoman
Article code 7.C.2
€11,80
in stock
Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. Read more