North Africa

Caraway seeds have a unique taste, warm and spicy with a slightly sweet nuance, and a hint of citrus and anise. It is often used in bread, cheese, vegetables and stews. Read more

Okra (or Gombo) powder is used as a thickener in soups and sauces or as an ingredient in spice mixes. It is mainly used in Africa and the Middle East. Read more

Ground egusi melon seeds can be used as a thickener for soups and stews, or as an ingredient in sauces and dips. They can also be added to baked goods for extra flavor and texture. Read more

Harira is a traditional North African soup commonly made in Morocco and Algeria. It is a thick, richly filled soup with tomatoes, chickpeas and lentils as main ingredients. Read more