Beans are indispensable in Mexican cuisine.
Pinto-, black, kidney beans. Also try these beans for making Mexican dishes such as chile con carne, black bean, charro beans.
Valle Del Sole
Article code 8.P.5
Kidney beans owe their name to the shape (they are kidney shaped) and have a red-brown color. They have a slightly sweet taste and can be eaten hot and cold. They originally come from North and Central America. You see them a lot in those regions. Read more