Dessert

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. Read more

Also called bubbles or pearls. It is known as a topping in bubbletea. It is made from gluten-free starch extracted from the roots of a cassava plant. Ready in 5 minutes! Read more

These basil seeds are ideal for Southeast Asian drinks and desserts! For example, make mango pudding or lemonade with these basil seeds. Read more

Sweetened condensed coconut milk can be used for any recipe calling for a traditional sweetened condensed milk Read more

Tjendol (cendol) contains green strands that you can make yourself with this bag of flour (sago flour, tapioca flour, and mung bean flour). The green color is also conveniently included in this bag. Use a special tjendol sieve to make these strands. Read more

Walker's 4 Cranberry & Clementine Mince Pies are delicious pastries with a perfect balance of cranberries and clementines wrapped in a crispy pastry. • Filled with fruity cranberries and clementines • Traditional British festive treat Read more

Dried Sago Pearls. Read more

Royal Family Mochi Maple Pancake 120g: delicious mochi with the taste of maple pancake, perfect as a snack or dessert. Read more

Sweet cranberry compote from Ocean Spray. Use with desserts, breakfast dishes such as oatmeal or as a filling for pastries and cakes. Compote can be eaten hot or cold. Read more

Do you want to make your own candy, pudding or mousse? Use this gelatin powder to add firmness and texture to your creations. Read more

Mochi is a Japanese rice cake made from granular glutinous rice. The rice is pounded into a paste and molded into desired shapes. Mochi is soft and has a delicious creamy red bean paste filling. Read more

Royal Family Creamy Matcha Latte Mochi 120g: delicious mochi with creamy matcha latte flavor, perfect as a snack or dessert. Read more

A traditional Mexican sweet spread made from caramel-like sweetened goat's milk. It is enriched with a hint of rum and comes in a squeeze bottle for easy use. Read more

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. Read more

Seaweed with kimchi flavor packed in handy small packages making it easy to take with you as a snack to work or school! Read more

Juicy cherries in syrup, even tastier when warmed up. Perfect for desserts, pancakes and hot waffles! Read more

Popular Asian dessert and beverage ingredient made from the extract of the Mesona chinensis plant. It is loved for its refreshing taste and distinctive, smooth texture. Read more

Enjoy authentic Vietnamese mooncakes from Tan Hue Vien – a traditional pastry that symbolizes togetherness and family during the Mid-Autumn Festival. Generously filled, with a soft crust, and perfect for sharing or giving as a gift. Read more

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. Read more

Enjoy authentic Vietnamese mooncakes from Tan Hue Vien – a traditional pastry that symbolizes togetherness and family during the Mid-Autumn Festival. Generously filled, with a soft crust, and perfect for sharing or giving as a gift. Read more

Kaoriya Mochi Durian Flavor are 6 delicious, soft mochi rounds filled with a rich, creamy durian flavor.
• Vegan Read more