Flour

Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Read more

Rice flour. Read more

Glutinous rice (sticky rice) is a type of rice that contains a lot of starch and sticks together after cooking. Read more

Glutinous Rice Flour is ground uncooked sticky rice. Glutinous rice flour (Ketan flour) is usually used in desserts or snacks (Klepon). The flour is bright white and has a fine texture. Read more