Noodles

The flavorful, rich broth is enriched with garlic, vegetables, spring onion and red pepper. This makes Shin Ramyun Black the most loved instant noodle in Korea. Read more

Sau Tao Shanghai Noodles are from the best quality noodle makers. These noodles are best for soup. Read more

A pack of delicious authentic noodles, perfect for making Yakisoba dishes. Read more

Sliced noodles, flat wide white noodles made of wheat flour, water and salt. Read more

Wheat noodles with added cream for a softer texture and creamy taste. Read more

Yu-Mein wheat noodles. Read more

Tawanese Style Sliced Noodle from Sautao. With this you can make delicious noodle soup and other noodle dishes. Read more

Japanese udon noodles. Read more

Egg noodle (thin). Read more

Egg noodle (thick). Read more

Sao Tao vegetable noodles have a green tint thanks to the addition of spinach. It is a healthier alternative than regular noodles. Read more

The Tan Tan noodles are thin wheat noodles that are ideal for various Asian dishes. They are often used in noodle soups, stir-fries and other traditional Chinese dishes. Read more

Shrimp Egg Noodles. Read more

Sau Tao Ramen Noodles. Read more

Udon is made from wheat flour and salt. The thickest of all Japanese noodles is Udon, hugely versitale and maintains a firm texture. The Udon noodle is suitable for more hearty dishes, especially Stir Fry and Soup. Read more

Organic Somen is a thin round noodle. It is make using organically grown Prime hard wheat flour, a hard-grained wheat that has a minimum protein of 13%. Somen noodles are a popular summertime dish where they are traditionally eaten cold with a dipping sau Read more

Organic Soba is a medium flat noodle with a brown colouring that is brought about by the inclusion of Buckwheat flour. This also adds a wonderful nutty taste and texture that works well whether they are dipped cold into a simple dipping sauce or added to Read more

Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.



Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which Read more

Cha Soba noodles are Soba noodles made of buckwheat flour and wheat flour with the added ingredient of fresh Green Tea leaves. In Japan Cha Soba is considered a delicacy and is only consumed on very special occasions. Read more