• Lorem ipsum

Noodles

Indomie
Article code 2.W.1
€24,00€25,00
in stock
Sau Tao
Article code 1.K.2
€2,50
in stock
Sau Tao Shanghai Noodles are from the best quality noodle makers. These noodles are best for soup. Read more
Hakubaku
Article code 1.O.2
€2,99
in stock
A pack of delicious authentic noodles, perfect for making Yakisoba dishes. Read more
€2,00
out of stock
Sau Tao
Article code 1.L.3
€3,75€3,50
in stock
Sliced noodles, flat wide white noodles made of wheat flour, water and salt. Read more
Sau Tao
Article code 1.L.3
€1,95
in stock
Wheat noodles with added cream for a softer texture and creamy taste. Read more
Sau Tao
Article code 1.J.1
€2,80
in stock
Yu-Mein wheat noodles. Read more
Sau Tao
Article code 1.J.2
€4,15
in stock
Tawanese Style Sliced Noodle from Sautao. With this you can make delicious noodle soup and other noodle dishes. Read more
Sau Tao
Article code 1.S.2
€3,50
in stock
Japanese udon noodles. Read more
Sau Tao
Article code 1.I.1
€3,55
in stock
Egg noodle (thin). Read more
Sau Tao
Article code 1.J.2
€3,70
in stock
Egg noodle (thick). Read more
Sau Tao
Article code 1.L.1
€3,45
in stock
Sao Tao vegetable noodles have a green tint thanks to the addition of spinach. It is a healthier alternative than regular noodles. Read more
Sau Tao
Article code 1.K.3
€3,20
in stock
The Tan Tan noodles are thin wheat noodles that are ideal for various Asian dishes. They are often used in noodle soups, stir-fries and other traditional Chinese dishes. Read more
Sau Tao
Article code 1.J.3
€3,99
in stock
Shrimp Egg Noodles. Read more
Sau Tao
Article code 1.M.3
€3,50
in stock
Sau Tao Ramen Noodles. Read more
Hakubaku
Article code 1.L.2
€3,00
in stock
Udon is made from wheat flour and salt. The thickest of all Japanese noodles is Udon, hugely versitale and maintains a firm texture. The Udon noodle is suitable for more hearty dishes, especially Stir Fry and Soup. Read more
Hakubaku
Article code 1.L.2
€3,00
in stock
Organic Somen is a thin round noodle. It is make using organically grown Prime hard wheat flour, a hard-grained wheat that has a minimum protein of 13%. Somen noodles are a popular summertime dish where they are traditionally eaten cold with a dipping sau Read more
Hakubaku
Article code 1.L.2
€3,00
in stock
Organic Soba is a medium flat noodle with a brown colouring that is brought about by the inclusion of Buckwheat flour. This also adds a wonderful nutty taste and texture that works well whether they are dipped cold into a simple dipping sauce or added to Read more
Hakubaku
Article code 1.L.2
€3,00
in stock
Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.



Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which Read more
Hakubaku
Article code 1.M.2
€2,99
in stock
Cha Soba noodles are Soba noodles made of buckwheat flour and wheat flour with the added ingredient of fresh Green Tea leaves. In Japan Cha Soba is considered a delicacy and is only consumed on very special occasions. Read more