Noodles

Kimchi Ramyun noodle soup has a flavorful broth with Kimchi, a traditional Korean side dish. Read more

Indomie Instant Noodles Mi Goreng Pedas, 80g offers a spicy and tasty meal in an instant. The box contains 40 pieces. Read more

Tawanese Style Sliced Noodle from Sautao. With this you can make delicious noodle soup and other noodle dishes. Read more

Prepare a quick, easy, and authentic Japanese meal with our ready-to-eat ramen.

• Ready to eat
• Use in any broth
• 3 individual packages Read more

Japanese udon noodles. Read more

Organic Soba is a medium flat noodle with a brown colouring that is brought about by the inclusion of Buckwheat flour. This also adds a wonderful nutty taste and texture that works well whether they are dipped cold into a simple dipping sauce or added to Read more

Shin Ramyun Tom Yum according to the recipe of the famous Thai street food chef Jay Fai
• Jay Fai is known for her Michelin-starred street food
• Combination of the classic Shin Ramyun and Thai Tom Yum
• Halal Read more

Daebak's Habanero Spicy Chicken Cup Noodle offers a spicy, quick meal. This instant noodle soup provides an intense spiciness of habanero, perfectly balanced with the savory flavor of the chicken. • Very spicy • Easy to prepare Read more

These instant noodles with chicken flavor from the Indomie brand come from Indonesia and contain a delicious chicken stock flavor! Read more

Udon is made from wheat flour and salt. The thickest of all Japanese noodles is Udon, hugely versitale and maintains a firm texture. The Udon noodle is suitable for more hearty dishes, especially Stir Fry and Soup. Read more

Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.



Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which Read more

Egg noodle (thin). Read more

Egg noodle (thick). Read more

A pack of delicious authentic noodles, perfect for making Yakisoba dishes. Read more

Sau Tao Shanghai Noodles are from the best quality noodle makers. These noodles are best for soup. Read more

Sliced noodles, flat wide white noodles made of wheat flour, water and salt. Read more

Organic Somen is a thin round noodle. It is make using organically grown Prime hard wheat flour, a hard-grained wheat that has a minimum protein of 13%. Somen noodles are a popular summertime dish where they are traditionally eaten cold with a dipping sau Read more

Cha Soba noodles are Soba noodles made of buckwheat flour and wheat flour with the added ingredient of fresh Green Tea leaves. In Japan Cha Soba is considered a delicacy and is only consumed on very special occasions. Read more

Wheat noodles with added cream for a softer texture and creamy taste. Read more

Tan Tan noodles are thin wheat noodles ideal for a variety of Asian dishes. They're often used in noodle soups, stir-fries, and other traditional Chinese dishes. Read more

Shrimp Egg Noodles. Read more