Asian Cooking Sauces

Unagi Kabayaki sauce is a sweet, umami-rich soy sauce traditionally used to glaze grilled eel (unagi). This rich sauce adds a delicious flavor to sushi, grilled meats, and rice dishes Read more

Chilli Chan's Crispy Garlic Chili Oil adds spice and crunch to all your dishes! Read more

Chilli Chan's Chilli oil is produced in the Netherlands by Eyan's family recipe. The crispy garlic-chilli oil adds spice and crunch to all your dishes!
• Gluten free
• Suitable for vegans and vegetarians Read more

Laksa is a popular noodle dish in Southeast Asia. You can use this Laksa Paste from Por Kwan to prepare this delicious dish. Read more

This Kikkoman Soy Sauce Less Salt is the perfect choice because it contains 43% less salt while keeping the original taste intact. Read more

This vegan, non-GMO, gluten-free paste is made from ground Korean chili powder. It is thickened with glutinous rice flour and fermented soybean flour. Read more

Black bean sauce is a versatile seasoning that originated in Chinese cuisine, but is used throughout East Asia to flavor various dishes. Read more

Marukome White Miso (Halal) 750g: organic and halal white miso, ideal for authentic Japanese dishes. Made from organic soybeans and rice. Read more

Stir-fry sauce perfect for Jeyuk Bokkeum. A spicy Korean BBQ dish! Read more

Roasted Japanese sesame dressing. Read more

Gochujang Hot Pepper Paste is made from hot red peppers and is a flavorful addition to your favorite Korean dishes. Suitable for stir-frying, dipping and marinating. Read more

Tonkatsu is Japan's most popular sauce. Bulldog tonkatsu sauce is made from vegetables, herbs and fruits. Bull dog tonkatsu sauce is Japan's favorite brand of tonkatsu sauce Read more

A very popular rice wine for cooking, from Taiwan. Read more

Japanese mayonnaise that goes great on sandwiches, sushi, hot snacks and so much more! Read more

Japanese mayonnaise that goes great on sandwiches, sushi, hot snacks and so much more! Read more

Filipino Style Spaghetti Sauce.
Made from tomatoes and the right blend of flavours and spices. Read more

This soy sauce enriches every dish with its robust and savory taste. Read more

Enjoy a traditional bowl of crab soup, easy to prepare with this soup base. Add your own ingredients such as Vietnamese rice vermicelli noodles, ground crab and pork, chopped garlic, tomatoes, coriander and onion. Read more

This fish sauce is made from fresh anchovies harvested on the island of Phu Quoc and mixed with pure sea salt. It follows a traditional recipe with a slow fermentation process that can take up to 18 months. Read more

This rich and versatile Laksa pasta from Prima Taste is made with a mix of fresh herbs and spices. You can use this paste to prepare delicious laksa noodles or laksa rice. Read more

Hikari Sweet & Savory Miso Glaze, 370g: Sweet and savory miso glaze, perfect for enriching various dishes with authentic Japanese flavors Read more

Red chicken is a popular gourmet in China Town, Bangkok. This tasty dish is so easy to prepare at home. The specially blended sauce mix is not only perfect with chicken, but also with duck and game birds. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Enhance the flavor of meats, stir fries, soups and more with Knorr Liquid Seasoning Original! Read more