Asian Cooking Sauces

Yama Unagi Kabayaki sauce is a delicious dark glaze sauce and is very wide to use, namely smoked fish dishes (eel, mackerel), but also as a wok sauce and as a dressing. Do not let Unagi (eel) put you off, but rather inspire! Also try meat dishes such as p Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

This vegan, non-GMO, gluten-free paste is made from ground Korean chili powder. It is thickened with glutinous rice flour and fermented soybean flour. Read more

Roasted Japanese sesame dressing. Read more

Gochujang Hot Pepper Paste is made from hot red peppers and is a flavorful addition to your favorite Korean dishes. Suitable for stir-frying, dipping and marinating. Read more

This Kikkoman Soy Sauce Less Salt is the perfect choice because it contains 43% less salt while keeping the original taste intact. Read more

Use these liquid herbs from China for even tastier and more luxurious dishes. It is the perfect companion in the kitchen for cooking, marinating and using as a dipping sauce. Read more

Tonkatsu is Japan's most popular sauce. Bulldog tonkatsu sauce is made from vegetables, herbs and fruits. Bull dog tonkatsu sauce is Japan's favorite brand of tonkatsu sauce Read more

Japanese mayonnaise that goes great on sandwiches, sushi, hot snacks and so much more! Read more

Hikari Dashi Flavored Miso Soup Base, 340g: Rich miso soup base with the umami flavor of dashi, perfect for authentic Japanese miso soup. Read more

A Japanese-style miso paste, with a mild taste. Made from soybeans. Read more

Japanese Hayashi ready-to-use gravy mix for rice dishes. Read more

This rich and versatile Laksa pasta from Prima Taste is made with a mix of fresh herbs and spices. You can use this paste to prepare delicious laksa noodles or laksa rice. Read more

Spicy gochujang in a handy bottle, easy to use. Mix it with garlic, sesame oil and soy sauce to make a delicious tteokbokki sauce. Read more

Inspired by Myeongdong in Seoul, this sauce brings the spicy flavors of Korean street food to your table. Ideal for a spicy kick in marinades, noodles or as a dipping sauce. Read more

Japanese mayonnaise that goes great on sandwiches, sushi, hot snacks and so much more! Read more

This fish sauce is made from fresh anchovies harvested on the island of Phu Quoc and mixed with pure sea salt. It follows a traditional recipe with a slow fermentation process that can take up to 18 months. Read more

Ssamjang is a common Korean dipping sauce, which has a sweet and spicy taste thanks to the mix of Gochujang. This versatile sauce can also serve as a marinade for meat, vegetables and other snacks. Read more

Teriyaki sauce with roasted garlic. Read more

Yamasa Soy Sauce has a wonderfully rich taste. Read more

Seasoned sauce for okonomiyaki pancake. Read more

Add some spice to your dishes with this spicy chili sauce for kimchi, a traditional Korean dish consisting of fermented vegetables. Read more

When used in its original state, Hon Tsuyu is suitable for flavoring fried dishes or preparing soup stock with a rich flavor. Read more

Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free. Read more