Essentials for Mexican cooking.

Cuitlacoche, also known as "Mexican truffle", is a delicacy product native to Mexico. It has a unique flavor that is often described as earthy, nutty and slightly sweet. Read more

Spicy, fire-roasted serrano peppers, often served with tacos in Mexican taquerias. Read more

Chipotle in Adobo sauce Read more

A traditional Mexican sweet spread made from caramel-like sweetened goat's milk. It is enriched with a hint of rum and comes in a squeeze bottle for easy use. Read more

Green tomato. Also known as Mexican Tomato or Tomate de Fresadilla. They have a slightly sour, taste. They are the main ingredient of Salsa Verde and are widely used in Mexican cuisine. Read more

Diced Chipotle peppers. Read more

Carey ground tomatillos are perfect for making Salsa Verde. Tomatillios are known as Spanish tomatoes and are used in a multitude of Mexican recipes. Read more

Jalapeños for nachos, burgers or in salsa. Read more

This flor de calabaza and salmuera from Herdez is made with pumpkin flour. You can prepare delicious recipes with it that bring the authentic taste of Mexican cuisine into your home! Read more

The La Costena Guava paste is pickled in sugar and can be used as a dessert. In South America it is often served with cheese. You can also use it as a spread on bread or crackers! Read more

Ate de Membrillo is a sweet, thick jelly made from the pulp of the quince fruit. Give it a try during your breakfast on your toast sandwich with cheese or on your desserts. Read more

Roasted and peeled diced mild Organic Green Chiles. Read more

Flor de Calabaza from San Miguel is a traditional Mexican pumpkin flower with a mild, slightly sweet flavor. This edible flower is often used in quesadillas, soups, and stews. • Mild, mild flavor pairs well with savory and sweet dishes Read more

Whole Poblano Pepper. Read more

Poblano chili strips. Read more

Mexican Pinto beans in a can. Indispensable in Mexican cuisine! Read more

Whole jalapeño peppers pickled in vinegar with onions and carrot slices. Read more

Whole jalapeno peppers canned in vinegar with onion and slices of carrot. Read more

Mexican black beans in a can. Indispensable in Mexican cuisine! Read more

The Tomatillo is related to the tomato and is originally from Mexico and Central America. One of the most important ingredients in Mexican cuisine! Read more

The Tomatillo is related to the tomato and is native to Mexico and Central America. One of the most important ingredients in Mexican cuisine! Read more

Canned sliced jalapeños. Read more

Vinegared peppers from the mountains of Mexico (Puebla/Hidalgo). Smaller than Jalapeno peppers. But hotter! Read more

The La Costena Salsa Verde is the most popular green salsa made from Tomatillos and various herbs. Read more