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Essentials for Mexican cooking.

La Costena
Article code 4.F.3
€2,95
in stock
Spicy, fire-roasted serrano peppers, often served with tacos in Mexican taquerias. Read more
€5,80
in stock
Chipotle in Adobo sauce Read more
€2,25€1,00
in stock
Chipotles in adobo are smoked and dried jalapeños, rehydrated and canned in a sweet and tangy mash of tomato, vinegar, garlic and some other spices, for a ruddy sauce that packs delectable heat, but with plenty of balance and body. Read more
Herdez
Article code 4.G.5
€1,95
in stock
One of the most famous Mexican sauces made from tomatoes, chili peppers and various spices. It is widely used with Tacos, Burritos and as a dipping sauce. Mild Mexican style sauce. This salsa is the perfect addition to dishes with cheese or sour cream, di Read more
Article code 4.C.5
€14,00
in stock
Green tomato. Also known as Mexican Tomato or Tomate de Fresadilla. They have a slightly sour, taste. They are the main ingredient of Salsa Verde and are widely used in Mexican cuisine. Read more
Article code 4.B.5
€14,80
in stock
Carey crushed tomatillos are perfect for making Salsa Verde. Tomatillos, also known as Spanish tomatoes, add a distinctive freshness to various Mexican recipes. Read more
La Costena
Article code 3.A.2
€2,95
out of stock
Diced Chipotle peppers. Read more
Article code 4.H.3
€5,85
in stock
Carey ground tomatillos are perfect for making Salsa Verde. Tomatillios are known as Spanish tomatoes and are used in a multitude of Mexican recipes. Read more
Article code 4.F.2
€2,95
in stock
Jalapeños for nachos, burgers or in salsa. Read more
Herdez
Article code 3.J.5
€3,99
in stock
This flor de calabaza and salmuera from Herdez is made with pumpkin flour. You can prepare delicious recipes with it that bring the authentic taste of Mexican cuisine into your home! Read more
La Costena
Article code 4.C.4
€2,75
in stock
The La Costena Guava paste is used as dessert. In South America it is often served with cheese. You can also use as topping on bread, crackers or cakes! Read more
La Costena
Article code 4.C.3
€2,75
in stock
Ate de Membrillo is a sweet, thick jelly made from the pulp of the quince fruit. Give it a try during your breakfast on your toast sandwich with cheese or on your desserts. Read more
€2,55
out of stock
Roasted and peeled diced mild Organic Green Chiles. Read more
San Miguel
Article code 3.D.2
€6,20
in stock
Zucchini flower. Read more
San Miguel
Article code 4.G.5
€8,50
in stock
Whole Poblano Pepper. Read more
San Miguel
Article code 3.E.2
€4,20
in stock
Poblano chili strips. Read more
La Costena
Article code 4.D.2
€1,55
in stock
Mexican Pinto beans. Indispensable in the Mexican cuisine! Read more
La Costena
Article code 4.C.3
€1,55
in stock
Whole jalapeño peppers pickled in vinegar with onions and carrot slices. Read more
La Costena
Article code 4.B.3
€9,75
in stock
Whole jalapeno peppers canned in vinegar with onion and slices of carrot. Read more
La Costena
Article code 4.D.3
€1,55
in stock
Mexican black beans. Indispensable in Mexican cuisine! Read more
La Costena
Article code 4.C.5
€4,30
in stock
The Tomatillo is related to the tomato and is native to Mexico and Central America. One of the most important ingredients in Mexican cuisine! Read more
La Costena
Article code 4.B.5
€12,35
in stock
The Tomatillo is related to the tomato and is native to Mexico and Central America. One of the most important ingredients in Mexican cuisine! Read more
La Costena
Article code 4.C.2
€1,55
in stock
Canned sliced jalapeños. Read more
La Costena
Article code 3.B.2
€1,55
in stock
Freshly chopped peppers from the mountains of Mexico (Puebla / Hidalgo). Smaller than the Jalapeno peppers. But hotter! Read more