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Essentials for Mexican cooking.
Ate de Membrillo, 240g
Ate de Membrillo is a sweet, thick jelly made from the pulp of the quince fruit. Give it a try during your breakfast on your toast sandwich with cheese or on your desserts.
Chile Poblano, 780g
Roasted whole chili poblano. The poblano is a mild chili pepper from the state of Puebla, Mexico. Dried, it is called ancho of chili-ancho. Stuffed fresh and roasted it is popular in chili rellenos poblanos.