Essentials for Mexican cooking.


€10,99
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Mild Diced Green Chiles, 765g
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€1,70
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€1,60
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€2,99
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Cut prickly Dona Maria Nopalitos Pear cactus shoots, cooked. Cut Cactus Pads
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Article code 4.C.5
€11,30
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Carey ground tomatillos are perfect for making Salsa Verde. Tomatillios are known as Spanish tomatoes and are used in a multitude of Mexican recipes.
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€1,95
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€2,95
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Article code 4.H.3
€4,75
in stock
Carey ground tomatillos are perfect for making Salsa Verde. Tomatillios are known as Spanish tomatoes and are used in a multitude of Mexican recipes.
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€2,25
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€1,99
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Long peppers, with the traditional pickle seasoning, are ideal for preparing a delicious Veracruz-style fish.
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€3,99
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€2,75
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The La Costena Guava paste is used as dessert. In South America it is often served with cheese. You can also use as topping on bread, crackers or cakes!
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€1,35
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El Pato Hot Tomato Sauce Mexican Style made with fresh chili peppers, tomatoes, onions, cilantro and garlic. This sauce is ideal for making enchiladas!
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€2,75
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Ate de Membrillo is a sweet, thick jelly made from the pulp of the quince fruit. Give it a try during your breakfast on your toast sandwich with cheese or on your desserts.
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€1,50
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Red jalapeno Toreados are super quick to make when you need to spice up a meal, especially tacos and grilled meats.
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€2,55
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Roasted and peeled diced mild Organic Green Chiles.
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€6,70
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Whole Poblano Pepper.
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€2,99
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Poblano chili strips.
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€1,55
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Mexican Pinto beans. Indispensable in the Mexican cuisine!
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€1,55
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Whole jalapeno peppers canned in vinegar with onion and slices of carrot.
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€9,75
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Whole jalapeno peppers canned in vinegar with onion and slices of carrot.
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€1,55
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Mexican black beans. Indispensable in Mexican cuisine!
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