Essentials for Mexican cooking.

Mild Diced Green Chiles, 765g Read more

Cut prickly Dona Maria Nopalitos Pear cactus shoots, cooked. Cut Cactus Pads Read more

Carey ground tomatillos are perfect for making Salsa Verde. Tomatillios are known as Spanish tomatoes and are used in a multitude of Mexican recipes. Read more

Long peppers, with the traditional pickle seasoning, are ideal for preparing a delicious Veracruz-style fish. Read more

The La Costena Guava paste is used as dessert. In South America it is often served with cheese. You can also use as topping on bread, crackers or cakes! Read more

El Pato Hot Tomato Sauce Mexican Style made with fresh chili peppers, tomatoes, onions, cilantro and garlic. This sauce is ideal for making enchiladas! Read more

Ate de Membrillo is a sweet, thick jelly made from the pulp of the quince fruit. Give it a try during your breakfast on your toast sandwich with cheese or on your desserts. Read more

Red jalapeno Toreados are super quick to make when you need to spice up a meal, especially tacos and grilled meats. Read more

Roasted and peeled diced mild Organic Green Chiles. Read more

Zucchini flower. Read more

Zucchini flower. Read more

Whole Poblano Pepper. Read more

Poblano chili strips. Read more

Mexican Pinto beans. Indispensable in the Mexican cuisine! Read more

Whole jalapeno peppers canned in vinegar with onion and slices of carrot. Read more

Whole jalapeno peppers canned in vinegar with onion and slices of carrot. Read more

Mexican black beans. Indispensable in Mexican cuisine! Read more