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Essentials for Mexican cooking.
Chile Poblano, 780g
Roasted whole chili poblano. The poblano is a mild chili pepper from the state of Puebla, Mexico. Dried, it is called ancho of chili-ancho. Stuffed fresh and roasted it is popular in chili rellenos poblanos.
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€7,40
Refried Pinto Beans, 3kg
€9,99
Organic Diced Green Chiles, 113g
Roasted and peeled diced mild Organic Green Chiles.
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€2,50
Whole Jalapenos, 220g
Whole jalapeno peppers canned in vinegar with onion and slices of carrot.
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€1,50
Whole Jalapenos, 2.6kg
Whole jalapeno peppers canned in vinegar with onion and slices of carrot.
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€9,50
Tomatillos, 820g
The Tomatillo is related to the tomato and is native to Mexico and Central America. One of the most important ingredients in Mexican cuisine!
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€4,20
Tomatillos, 2.8kg
The Tomatillo is related to the tomato and is native to Mexico and Central America. One of the most important ingredients in Mexican cuisine!
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€12,00
La Costena Tomatillos, 2.8kg
€12,00
Serrano peppers, 199g
Freshly chopped peppers from the mountains of Mexico (Puebla / Hidalgo). Smaller than the Jalapeno peppers. But hotter!
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€1,50
Salsa Verde, 3L
The La Costena Salsa Verde is the most popular green salsa made from Tomatillos and various herbs.
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€15,50
La Costena Salsa Verde, 3L
€15,50
Salsa Verde, 220g
The La Costena Salsa Verde is the most popular green salsa made from Tomatillos and various herbs.
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€1,50
Salsa Mexicana, 2,95kg
One of the best-known Mexican sauces made from tomatoes, chili peppers and various herbs. It is widely used in tacos, burritos and as dipsauce.
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€15,50
Refried Pinto Beans, 400g
La Costena Refried Pinto Beans - pinto beans are carefully selected and cooked with onion, salt and vegetable oil.
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€1,75
Refried Pinto Beans, 3kg
La Costena Refried Pinto Beans - pinto beans are carefully selected and cooked with onion, salt and vegetable oil.
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€11,50
Refried Pinto Beans with Jalapeno, 440g
Delicious beans complemented with Jalapeí±o pepper that add a rich spicy flavor.
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€2,75
