Essentials for Mexican cooking.

Chipotle in Adobo sauce Read more

Cold habanero chili sauce. Read more

Small sliced jalapenos Read more

Chipotles in adobo are smoked and dried jalapeños, rehydrated and canned in a sweet and tangy mash of tomato, vinegar, garlic and some other spices, for a ruddy sauce that packs delectable heat, but with plenty of balance and body. Read more

One of the most famous Mexican sauces made from tomatoes, chili peppers and various spices. It is widely used with Tacos, Burritos and as a dipping sauce. Mild Mexican style sauce. This salsa is the perfect addition to dishes with cheese or sour cream, di Read more

Cut and boiled prickly Dona Maria Nopalitos Pear cactus shoots. Read more

Diced Chipotle peppers. Read more

Carey ground tomatillos are perfect for making Salsa Verde. Tomatillios are known as Spanish tomatoes and are used in a multitude of Mexican recipes. Read more

Jalapeños for nachos, burgers or in salsa. Read more

The La Costena Guava paste is used as dessert. In South America it is often served with cheese. You can also use as topping on bread, crackers or cakes! Read more

El Pato Hot Tomato Sauce Mexican Style made with fresh chili peppers, tomatoes, onions, cilantro and garlic. This sauce is ideal for making enchiladas! Read more

Ate de Membrillo is a sweet, thick jelly made from the pulp of the quince fruit. Give it a try during your breakfast on your toast sandwich with cheese or on your desserts. Read more

Roasted and peeled diced mild Organic Green Chiles. Read more

Zucchini flower. Read more

Zucchini flower. Read more

Whole Poblano Pepper. Read more

Poblano chili strips. Read more

Mexican Pinto beans. Indispensable in the Mexican cuisine! Read more

Whole jalapeño peppers pickled in vinegar with onions and carrot slices. Read more

Mexican black beans. Indispensable in Mexican cuisine! Read more

The Tomatillo is related to the tomato and is native to Mexico and Central America. One of the most important ingredients in Mexican cuisine! Read more