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Essentials for Mexican cooking.

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The La Costena Guava paste is used as dessert. In South America it is often served with cheese. You can also use as topping on bread, crackers or cakes! Read more
€2,75
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Ate de Membrillo is a sweet, thick jelly made from the pulp of the quince fruit. Give it a try during your breakfast on your toast sandwich with cheese or on your desserts. Read more
€1,50
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Red jalapeno Toreados are super quick to make when you need to spice up a meal, particularly tacos and grilled meats. Read more
Article code 039000010955
€3,05
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Ortega refried beans are made from only high-quality pinto beans. Refried Beans are the perfect complement to any Mexican-style meal. They provide traditional flavors the whole family can love. Read more
€6,70€5,50
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Roasted whole chili poblano. The poblano is a mild chili pepper from the state of Puebla, Mexico. Dried, it is called ancho of chili-ancho. Stuffed fresh and roasted it is popular in chili rellenos poblanos. Read more
€10,25
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€2,55
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Roasted and peeled diced mild Organic Green Chiles. Read more
€11,30
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Zucchini flower. Read more
€4,05
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Zucchini flower. Read more
€6,70
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Whole Poblano Pepper. Read more
€2,55
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Poblano chili strips. Read more
€1,55
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Mexican Pinto beans. Indispensable in the Mexican cuisine! Read more
€1,55
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Whole jalapeno peppers canned in vinegar with onion and slices of carrot. Read more
€9,75
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Whole jalapeno peppers canned in vinegar with onion and slices of carrot. Read more
€1,55
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Mexican black beans. Indispensable in Mexican cuisine! Read more
€4,30
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The Tomatillo is related to the tomato and is native to Mexico and Central America. One of the most important ingredients in Mexican cuisine! Read more
€12,35
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The Tomatillo is related to the tomato and is native to Mexico and Central America. One of the most important ingredients in Mexican cuisine! Read more