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Essentials for Mexican cooking.
Ricos Nacho Cheese Dip, 3kg
€17,75
La Costena Guava Paste, 240g
The La Costena Guava paste is used as dessert. In South America it is often served with cheese. You can also use as topping on bread, crackers or cakes!
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€2,75
Ate de Membrillo, 240g
Ate de Membrillo is a sweet, thick jelly made from the pulp of the quince fruit. Give it a try during your breakfast on your toast sandwich with cheese or on your desserts.
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€2,75
Red Jalapeno Toreados, 220g
Red jalapeno Toreados are super quick to make when you need to spice up a meal, particularly tacos and grilled meats.
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€1,50
Chile Poblano, 780g
Roasted whole chili poblano. The poblano is a mild chili pepper from the state of Puebla, Mexico. Dried, it is called ancho of chili-ancho. Stuffed fresh and roasted it is popular in chili rellenos poblanos.
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€7,60
Refried Pinto Beans, 3kg
€10,25
Organic Diced Green Chiles, 113g
Roasted and peeled diced mild Organic Green Chiles.
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€2,55
Whole Jalapenos, 220g
Whole jalapeno peppers canned in vinegar with onion and slices of carrot.
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€1,55
Whole Jalapenos, 2.6kg
Whole jalapeno peppers canned in vinegar with onion and slices of carrot.
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€9,75
Tomatillos, 820g
The Tomatillo is related to the tomato and is native to Mexico and Central America. One of the most important ingredients in Mexican cuisine!
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€4,30
Tomatillos, 2.8kg
The Tomatillo is related to the tomato and is native to Mexico and Central America. One of the most important ingredients in Mexican cuisine!
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€12,35
La Costena Tomatillos, 2.8kg
€12,35
Serrano peppers, 199g
Freshly chopped peppers from the mountains of Mexico (Puebla / Hidalgo). Smaller than the Jalapeno peppers. But hotter!
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€1,55
Salsa Verde, 220g
The La Costena Salsa Verde is the most popular green salsa made from Tomatillos and various herbs.
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€1,55
Salsa Mexicana, 2,95kg
One of the best-known Mexican sauces made from tomatoes, chili peppers and various herbs. It is widely used in tacos, burritos and as dipsauce.
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€15,95
